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Nutrition Facts For Chicken strips, fried, without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Chicken strips, fried, without salt Nutrition Label

Chicken strips, fried, without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 191kcal (797 kj)
10%
Carbohydrates 0.01g
0%
Starch 0g
Sugars 0.01g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0g
0%
Polyols 0g
Protein 25g
17%
Fat 10g
23%
Polyunsaturated fatty acids 2.48g
Monounsaturated fatty acids 4.54g
Saturated fatty acids 2.41g
Sterols 25mg
Cholesterol 69mg
Water 64g
3%
Alcohol 0g
Salt 186mg **
Calcium 17mg
2%
Chromium 0.17ug
1%
Copper 0.04mg
4%
Fluoride 0mg
Iodine 7ug
5%
Iron 0.80mg
4%
Magnesium 18mg
6%
Manganese 0.01mg
1%
Molybdenum 0mg
0%
Phosphorus 154mg
26%
Potassium 224mg
7%
Selenium 15ug
28%
Sodium 73mg
Zinc 1.42mg
18%
Vitamin A (RAE) 45ug
6%
Vitamin D 1.05ug
7%
Vitamin E 1.75mg
12%
Vitamin K 77ug
86%
Vitamin B1 0.10mg
9%
Vitamin B2 0.19mg
17%
Vitamin B3 (Niacin) equivalents 12mg
84%
Vitamin B6 0.54mg
42%
Vitamin B9 (Folate) 14ug
3%
Vitamin B12 0.94ug
39%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Chicken strips, fried, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken strips, fried, without salt

Fat 47%
Carbohydrates 0%
Protein 52%

Protein Amino Acids Profile

The ratio of amino acids in Chicken strips, fried, without salt. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Chicken strips, fried, without salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 191kcal
(797.41kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.01g
0% of (249.48 g)
Protein 25.01g
17% of (149.69 g)
Fat 10.05g
23% of (44.35 g)
Water 64.25g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 186.26mg
4% of maximum (5,000.00 mg)
Calcium 17.32mg
2% of (1,000.00 mg)
Chromium 0.17ug
1% of (25.00 ug)
Copper 0.04mg
4% of (0.90 mg)
Fluoride 0.00mg
Iodine 7.23ug
5% of (150.00 ug)
Iron 0.80mg
4% of (18.00 mg)
Magnesium 17.78mg
6% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 154.00mg
26% of (600.00 mg)
Potassium 224.40mg
7% of (3,100.00 mg)
Selenium 15.30ug
28% of (55.00 ug)
Sodium 73.10mg
5% of maximum (1,500.00 mg)
Zinc 1.42mg
18% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 45.43ug
6% of (700.00 ug)
Vitamin D 1.05ug
7% of (15.00 ug)
Vitamin E 1.75mg
12% of (15.00 mg)
Vitamin K 77.25ug
86% of (90.00 ug)
Vitamin B1 0.10mg
9% of (1.10 mg)
Vitamin B2 0.19mg
17% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 11.79mg
84% of (14.00 mg)
Vitamin B6 0.54mg
42% of (1.30 mg)
Vitamin B9 (Folate) 13.79ug
3% of (400.00 ug)
Vitamin B12 0.94ug
39% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.53g
54% of (0.98 g)
Isoleucine 0.79g
60% of (1.33 g)
Leucine 1.36g
46% of (2.94 g)
Lysine 1.51g
57% of (2.66 g)
Methionine 0.45g
34% of (1.33 g)
Cysteine -
Phenylalanine 0.68g
30% of (2.31 g)
Tyrosine 0.60g
50% of (1.20 g)
Tryptophan 0.15g
42% of (0.35 g)
Threonine 0.73g
52% of (1.40 g)
Valine 0.83g
49% of (1.68 g)
Alanine 0.99g
Arginine 1.13g
Asparagine -
Aspartic acid 1.62g
Cystine 0.19g
27% of (0.70 g)
Glutamic acid 2.61g
Glutamine -
Glycine 0.84g
Proline 0.66g
Serine 0.73g
Hydroxyproline 0.09g
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.01g
0% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.48g
Omega-3 0.53g
Alpha-linolenic acid 470.81mg
EPA fatty acid 34.99mg
DHA fatty acid 28.72mg
Omega-6 1.90g
Linoleic acid 1,728.49mg
Arachidonic acid 132.43mg
Monounsaturated fatty acids 4.54g
Oleic acid 4,214.19mg
Saturated fatty acids 2.41g
11% of maximum (22.18 g)
Palmitic acid 1,470.13mg
Stearic acid 0.57g
Sterols 24.73mg
Cholesterol 69.37mg
Trans fatty acids 0.04g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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