Where the calories come from
Chicken wing with skin has 203 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 19.3 g protein and 14.1 g fat. 100 g has 185 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 49 chicken and other birds in our catalog.
Less protein than 90% of chicken and other birds.
More fat than 73% of chicken and other birds.
The bar shows this food; the line marks the typical (median) value of the category.
Chicken wings with skin are a good source of protein and essential nutrients such as iron, zinc, and B vitamins. However, they are also high in saturated fat and calories. Moderation is key when consuming chicken wings with skin to avoid excessive intake of unhealthy fats.
Eating chicken wings with the skin on can contribute to increased saturated fat and caloric intake, which may elevate the risk of heart disease, obesity, and other health issues. Consuming high amounts of saturated fat can impact cholesterol levels and contribute to the development of cardiovascular disease.
Chicken wings with skin can trigger allergies in some individuals. The skin of the chicken contains proteins that may cause allergic reactions in people who are sensitive to poultry. It's important for individuals with allergies to avoid consuming chicken wings with skin and to be cautious when dining out or purchasing pre-seasoned or pre-cooked chicken wings, as they may contain allergens.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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