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Nutrition Facts For Chicken soup with tomato

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Chicken soup with tomato Energy Breakdown Chicken soup with tomato Nutrition Label Component Breakdown Chicken soup with tomato

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Chicken soup with tomato Nutrition Label

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Chicken soup with tomato Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 53kcal (221 kj)

3%

Carbohydrates 3.90g

2%

Starch 2.41g

Sugars 1.50g

Sucrose 0.23g

Maltose 0.00g

Fructose 0.65g

Galactose 0.00g

Glucose 0.58g

Fibre, total 0.96g

3%

Polyols 0.00g

Protein 5.05g

3%

Fat 1.59g

4%

Polyunsaturated fatty acids 0.44g

Monounsaturated fatty acids 0.74g

Saturated fatty acids 0.30g

Sterols 10.55mg

Cholesterol 11.12mg

Water 86.60g

4%

Alcohol 0.00g

Salt 798.52mg

Calcium 11.97mg

1%

Chromium 0.67ug

3%

Copper 0.04mg

0%

Fluoride 0.01mg

Iodine 7.25ug

5%

Iron 0.32mg

2%

Magnesium 12.82mg

5%

Manganese 0.10mg

5%

Molybdenum 0.00mg

0%

Phosphorus 49.90mg

8%

Potassium 237.28mg

8%

Selenium 5.48ug

10%

Sodium 313.39mg

Zinc 0.25mg

3%

Vitamin A (RAE) 33.72ug

5%

Vitamin D 0.02ug

0%

Vitamin E 0.52mg

3%

Vitamin K 6.06ug

7%

Vitamin B1 0.05mg

5%

Vitamin B2 0.05mg

4%

Vitamin B3 (Niacin) equivalents 1.76mg

13%

Vitamin B6 0.16mg

12%

Vitamin B9 (Folate) 14.55ug

4%

Vitamin B12 0.13ug

5%

Vitamin C 4.95mg

6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken soup with tomato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken soup with tomato

Fat 29%

Carbohydrates 31%

Protein 40%

Component Breakdown for Chicken soup with tomato

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 53kcal
(220.88kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.90g

2% of (249.48 g)

3% of (149.69 g)

4% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (5,000.00 mg)

Calcium 11.97mg

1% of (1,000.00 mg)

Chromium 0.67ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

5% of (150.00 ug)

2% of (18.00 mg)

Magnesium 12.82mg

5% of (280.00 mg)

Manganese 0.10mg

5% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 49.90mg

8% of (600.00 mg)

Potassium 237.28mg

8% of (3,100.00 mg)

Selenium 5.48ug

10% of (55.00 ug)

Sodium 313.39mg

21% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 33.72ug

5% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.52mg

3% of (15.00 mg)

Vitamin K 6.06ug

7% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.05mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.76mg

13% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin B9 (Folate) 14.55ug

4% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 4.95mg

6% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.96g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.44g

Omega-3 polyunsaturated fatty acids 0.10g

Alpha-linolenic acid 95.45mg

EPA fatty acid 2.89mg

DHA fatty acid 2.37mg

Omega-6 polyunsaturated fatty acids 0.34g

Linoleic acid 322.88mg

Arachidonic acid 10.92mg

Monounsaturated fatty acids 0.74g

Oleic acid 703.76mg

Saturated fatty acids 0.30g

1% of maximum (22.18 g)

Palmitic acid 247.17mg

Stearic acid 0.06g

Sterols 10.55mg

Cholesterol 11.12mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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