Catalog -> Meat dishes -> Poultry soups
Chicken soup with tomato Calories and nutrition facts · Poultry soups
- Carbs
- 13.7 g
- Fibre
- 3.4 g
- Sugars
- 5.2 g
- Protein
- 17.7 g
- Fat
- 5.6 g
Where the calories come from
Chicken soup with tomato has 185 kcal per medium portion (350 g), with 13.7 g carbs, 3.4 g fibre, 17.7 g protein and 5.6 g fat. 100 g has 53 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know chicken soup with tomato in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 118µg18% of daily
-
Vitamin D 0.07µg0% of daily
-
Vitamin E 1.83mg17% of daily
-
Vitamin K 21µg30% of daily
-
Vitamin B1 0.18mg22% of daily
-
Vitamin B2 0.16mg10% of daily
-
46% of daily
-
Vitamin B6 0.56mg35% of daily
-
Vitamin B9 (Folate) 51µg15% of daily
-
Vitamin B12 0.46µg11% of daily
-
Vitamin C 17mg18% of daily
Minerals
-
Salt 2,795mg56% of max
-
Calcium 42mg4% of daily
-
Chromium 2.35µg9% of daily
-
Copper 0.12mg9% of daily
-
Fluoride 0.05mg
-
Iodine 25µg17% of daily
-
Iron 1.11mg7% of daily
-
Magnesium 45mg15% of daily
-
Manganese 0.34mg11% of daily
-
Molybdenum 0.02mg25% of daily
-
Phosphorus 175mg32% of daily
-
Potassium 830mg24% of daily
-
Selenium 19µg27% of daily
-
Sodium 1,097mg55% of max
-
Zinc 0.89mg10% of daily
Carbohydrates
-
Starch 8g
-
Sugars 5g10% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.82g
-
Maltose 0g
-
Fructose 2.28g
-
Galactose 0.00g
-
Glucose 2.03g
-
Fibre, total 3.37g13% of daily
-
Polyols 0g
Fats
-
Omega-3 0.35g
-
Alpha-linolenic acid 334mg
-
EPA fatty acid 10mg
-
DHA fatty acid 8mg
-
Omega-6 1.18g
-
Linoleic acid 1,130mg
-
Arachidonic acid 38mg
-
Oleic acid 2,463mg
-
Saturated fatty acids 1.05g5% of max
-
Palmitic acid 865mg
-
Stearic acid 0.21g
-
Cholesterol 39mg
-
Trans fatty acids 0.00g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Vegetable bouillon, dissolved
Type: Recipe
Miscellaneous -> Savoury sauces
700.00
grams
-
Tomato, crushed, canned
Type: Food
Vegetable dishes -> Canned vegetables
400.00
grams
-
Chicken breast
Type: Food
Meat dishes -> Chicken and other birds
350.00
grams
-
Potato, peeled
Type: Food
Potatoes -> Cooked potatoes
250.00
grams
-
Frozen vegetable mix, root vegetables, carrot-swede-celeriac-leek
Type: Recipe
Vegetable dishes -> Vegetables
200.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
50.00
grams
-
Rapeseed oil
Type: Food
Fat and fat products -> Oils
15.00
grams
-
Pepper, chili pepper
Type: Food
Vegetable dishes -> Vegetables
8.00
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
7.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
4.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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