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Nutrition Facts For Chicken meatloaf

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken meatloaf Nutrition Facts
Serving Size: 844.00g
% Daily Value*
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Energy 223kcal (934 kj)
11%
Carbohydrates, net 5g
2%
Starch 3.07g
Sugars 2.21g **
Added Sugars 0g
Sucrose 0.02g
Maltose 0.02g
Fructose 0.31g
Galactose 0g
Glucose 0.41g
Fibre, total 0.45g
1%
Polyols 0g
Protein 18g
12%
Fat 14g
32%
Polyunsaturated fatty acids 1.76g
Monounsaturated fatty acids 4.73g
Saturated fatty acids 6g
Cholesterol 148mg
Water 82g
3%
Alcohol 0g
Salt 1,996mg **
Calcium 58mg
6%
Chromium 4.36ug
17%
Copper 0.06mg
7%
Fluoride 0.03mg
Iodine 64ug
43%
Iron 0.97mg
5%
Magnesium 25mg
9%
Manganese 0.08mg
4%
Molybdenum 0.01mg
17%
Phosphorus 217mg
36%
Potassium 505mg
16%
Selenium 24ug
44%
Sodium 783mg
Zinc 1.83mg
23%
Vitamin A (RAE) 164ug
23%
Vitamin A (Retinol) 139ug
Vitamin D 0.97ug
6%
Vitamin E 1.84mg
12%
Vitamin K 16ug
18%
Vitamin B1 0.08mg
8%
Vitamin B2 0.33mg
30%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 0.31mg
24%
Vitamin B9 (Folate) 31ug
8%
Vitamin B12 1.09ug
46%
Vitamin C 20mg
23%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Soy free
Unsweetened

Chicken meatloaf

The ratio of macro elements (protein, fat, carbs) in Chicken meatloaf

Fat 58%
Carbohydrates, net 10%
Protein 32%

Protein Amino Acids Profile

The ratio of amino acids in Chicken meatloaf. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 223kcal
(933.89kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 5.28g
2% of (231.98 g)
Protein 17.69g
12% of (149.69 g)
Fat 14.13g
32% of (44.35 g)
Water 82.02g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,995.98mg
40% of maximum (5,000.00 mg)
Calcium 58.02mg
6% of (1,000.00 mg)
Chromium 4.36ug
17% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.03mg
Iodine 64.06ug
43% of (150.00 ug)
Iron 0.97mg
5% of (18.00 mg)
Magnesium 25.22mg
9% of (280.00 mg)
Manganese 0.08mg
4% of (1.80 mg)
Molybdenum 0.01mg
17% of (0.04 mg)
Phosphorus 217.08mg
36% of (600.00 mg)
Potassium 505.20mg
16% of (3,100.00 mg)
Selenium 24.29ug
44% of (55.00 ug)
Sodium 783.36mg
52% of maximum (1,500.00 mg)
Zinc 1.83mg
23% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 164.19ug
23% of (700.00 ug)
Vitamin A (Retinol) 138.88ug
Vitamin D 0.97ug
6% of (15.00 ug)
Vitamin E 1.84mg
12% of (15.00 mg)
Vitamin K 15.93ug
18% of (90.00 ug)
Vitamin B1 0.08mg
8% of (1.10 mg)
Vitamin B2 0.33mg
30% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 6.19mg
44% of (14.00 mg)
Vitamin B6 0.31mg
24% of (1.30 mg)
Vitamin B9 (Folate) 31.14ug
8% of (400.00 ug)
Vitamin B12 1.09ug
46% of (2.40 ug)
Vitamin C 20.40mg
23% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.63g
65% of (0.98 g)
Isoleucine 0.95g
72% of (1.33 g)
Leucine 1.63g
56% of (2.94 g)
Lysine 1.81g
68% of (2.66 g)
Methionine 0.54g
40% of (1.33 g)
Cysteine -
Phenylalanine 0.82g
35% of (2.31 g)
Tyrosine 0.72g
60% of (1.20 g)
Tryptophan 0.18g
50% of (0.35 g)
Threonine 0.87g
62% of (1.40 g)
Valine 0.99g
59% of (1.68 g)
Alanine 1.19g
Arginine 1.35g
Asparagine -
Aspartic acid 1.94g
Cystine 0.23g
32% of (0.70 g)
Glutamic acid 3.13g
Glutamine -
Glycine 1.01g
Proline 0.79g
Serine 0.88g
Hydroxyproline 0.11g
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.07g
Sugars 2.21g
4% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.02g
Maltose 0.02g
Fructose 0.31g
Galactose 0.00g
Glucose 0.41g
Fibre, total 0.45g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.76g
Omega-3 0.31g
Alpha-linolenic acid 276.22mg
EPA fatty acid 7.03mg
DHA fatty acid 27.20mg
Omega-6 1.39g
Linoleic acid 1,277.25mg
Arachidonic acid 82.01mg
Monounsaturated fatty acids 4.73g
Oleic acid 4,226.90mg
Saturated fatty acids 6.34g
29% of maximum (22.18 g)
Palmitic acid 3,178.56mg
Stearic acid 1.10g
Cholesterol 147.54mg
Trans fatty acids 0.22g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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