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Nutrition Facts For Chicken macaroni soup with bean, sweet pepper, leek and carrot

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

Nutrition Label

Chicken macaroni soup with bean, sweet pepper, leek and carrot Nutrition Facts
Serving Size: 1,260.00g
% Daily Value*
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Energy 212kcal (889 kj)
11%
Carbohydrates, net 19g
8%
Starch 14g
Sugars 6g **
Added Sugars 0g
Sucrose 0.94g
Maltose 0.04g
Fructose 2.51g
Galactose 0g
Glucose 2.07g
Fibre, total 2.81g
8%
Polyols 0g
Protein 17g
11%
Fat 7g
15%
Polyunsaturated fatty acids 1.93g
Monounsaturated fatty acids 3.07g
Saturated fatty acids 1.29g
Sterols 51mg
Cholesterol 32mg
Water 270g
11%
Alcohol 0g
Salt 1,800mg **
Calcium 45mg
4%
Chromium 3.99ug
16%
Copper 0.12mg
13%
Fluoride 0.05mg
Iodine 9ug
6%
Iron 1.70mg
9%
Magnesium 35mg
13%
Manganese 0.36mg
20%
Molybdenum 0.04mg
95%
Phosphorus 156mg
26%
Potassium 566mg
18%
Selenium 10ug
17%
Sodium 706mg
Zinc 1.27mg
16%
Vitamin A (RAE) 218ug
31%
Vitamin D 0.37ug
2%
Vitamin E 2.33mg
16%
Vitamin K 63ug
70%
Vitamin B1 0.11mg
10%
Vitamin B2 0.15mg
13%
Vitamin B3 (Niacin) equivalents 6mg
45%
Vitamin B6 0.56mg
43%
Vitamin B9 (Folate) 48ug
12%
Vitamin B12 0.35ug
15%
Vitamin C 54mg
60%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lactose free
Milk free
Soy free

Chicken macaroni soup with bean, sweet pepper, leek and carrot

The ratio of macro elements (protein, fat, carbs) in Chicken macaroni soup with bean, sweet pepper, leek and carrot

Fat 30%
Carbohydrates, net 37%
Protein 33%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 212kcal
(889.00kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 19.10g
8% of (249.48 g)
Protein 16.84g
11% of (149.69 g)
Fat 6.81g
15% of (44.35 g)
Water 269.50g
11% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,799.74mg
36% of maximum (5,000.00 mg)
Calcium 44.94mg
4% of (1,000.00 mg)
Chromium 3.99ug
16% of (25.00 ug)
Copper 0.12mg
13% of (0.90 mg)
Fluoride 0.05mg
Iodine 9.14ug
6% of (150.00 ug)
Iron 1.70mg
9% of (18.00 mg)
Magnesium 35.44mg
13% of (280.00 mg)
Manganese 0.36mg
20% of (1.80 mg)
Molybdenum 0.04mg
95% of (0.04 mg)
Phosphorus 155.75mg
26% of (600.00 mg)
Potassium 566.34mg
18% of (3,100.00 mg)
Selenium 9.56ug
17% of (55.00 ug)
Sodium 706.34mg
47% of maximum (1,500.00 mg)
Zinc 1.27mg
16% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 217.51ug
31% of (700.00 ug)
Vitamin D 0.37ug
2% of (15.00 ug)
Vitamin E 2.33mg
16% of (15.00 mg)
Vitamin K 62.83ug
70% of (90.00 ug)
Vitamin B1 0.11mg
10% of (1.10 mg)
Vitamin B2 0.15mg
13% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 6.33mg
45% of (14.00 mg)
Vitamin B6 0.56mg
43% of (1.30 mg)
Vitamin B9 (Folate) 47.99ug
12% of (400.00 ug)
Vitamin B12 0.35ug
15% of (2.40 ug)
Vitamin C 53.87mg
60% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 13.55g
Sugars 5.56g
11% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.94g
Maltose 0.04g
Fructose 2.51g
Galactose 0.00g
Glucose 2.07g
Fibre, total 2.81g
8% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.93g
Omega-3 0.43g
Alpha-linolenic acid 400.30mg
EPA fatty acid 16.55mg
DHA fatty acid 13.58mg
Omega-6 1.49g
Linoleic acid 1,405.22mg
Arachidonic acid 62.62mg
Monounsaturated fatty acids 3.07g
Oleic acid 2,894.78mg
Saturated fatty acids 1.29g
6% of maximum (22.18 g)
Palmitic acid 959.35mg
Stearic acid 0.27g
Sterols 51.38mg
Cholesterol 31.99mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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