Nutriely

nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Cake, raw chocolate cake

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Configure Quantity

Cake, raw chocolate cake Nutrition Facts

Serving Size: 934.00g

% Daily Value*

Energy 325kcal (1,358 kj)

13%

Carbohydrates 15g

5%

Starch 2.46g

Sugars 12g **

Added Sugars 10g

Sucrose 1.43g

Maltose 0g

Fructose 6g

Galactose 0.01g

Glucose 5g

Fibre, total 3.62g

10%

Polyols 0g

Protein 4.55g

4%

Fat 27g

32%

Polyunsaturated fatty acids 2.52g

Monounsaturated fatty acids 12g

Saturated fatty acids 10g

Sterols 68mg

Cholesterol 0.36mg

Water 18g

1%

Alcohol 0g

Salt 51mg **

Calcium 19mg

2%

Chromium 1.13ug

3%

Copper 0.40mg

44%

Fluoride 0.03mg

Iodine 3.18ug

2%

Iron 1.63mg

20%

Magnesium 71mg

20%

Manganese 0.40mg

17%

Molybdenum 0.00mg

7%

Phosphorus 117mg

20%

Potassium 353mg

10%

Selenium 1.84ug

3%

Sodium 20mg

Zinc 1.38mg

13%

Vitamin A (RAE) 3.78ug

0%

Vitamin D 0ug

0%

Vitamin E 0.67mg

4%

Vitamin K 8ug

6%

Vitamin B1 0.07mg

6%

Vitamin B2 0.07mg

6%

Vitamin B3 (Niacin) equivalents 1.51mg

9%

Vitamin B6 0.14mg

9%

Vitamin B9 (Folate) 14ug

4%

Vitamin B12 0ug

0%

Vitamin C 2.25mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 934g

Avocado

Type: Food

Fruit and berry dishes -> Fruits

200.00

grams
Cashew nut

Type: Food

Snacks -> Nuts, seeds and dried fruits

180.00

grams
Cocoa butter

Type: Food

Fat and fat products -> Cooking and industrial fat

180.00

grams
Honey

Type: Food

Sugar and confectionery -> Sugar and syrups

165.00

grams
Cocoa powder, unsweetened

Type: Food

Miscellaneous -> Miscellaneous ingredients

62.00

grams
Pecan

Type: Food

Snacks -> Nuts, seeds and dried fruits

60.00

grams
Date, dried

Type: Food

Snacks -> Nuts, seeds and dried fruits

56.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

30.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

0.50

grams

Food Preferences

Non alcoholic

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low lactose

Milk free

Low gluten

Soy free

Cake, raw chocolate cake

The ratio of macro elements (protein, fat, carbs) in Cake, raw chocolate cake

Fat 76%

Carbohydrates 19%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 325kcal
(1,358.01kj)

13% of 2,518.75kcal
(10538.45kj)

Carbohydrates 14.96g

5% of (314.84 g)

4% of (125.94 g)

32% of (83.96 g)

1% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

Calcium 19.24mg

2% of (1,000.00 mg)

Chromium 1.13ug

3% of (35.00 ug)

44% of (0.90 mg)

Fluoride 0.03mg

2% of (150.00 ug)

20% of (8.00 mg)

Magnesium 71.16mg

20% of (350.00 mg)

Manganese 0.40mg

17% of (2.30 mg)

Molybdenum 0.00mg

7% of (0.04 mg)

Phosphorus 117.47mg

20% of (600.00 mg)

Potassium 353.07mg

10% of (3,500.00 mg)

Selenium 1.84ug

3% of (55.00 ug)

1% of maximum (1,500.00 mg)

13% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 3.78ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.67mg

4% of (15.00 mg)

Vitamin K 7.63ug

6% of (120.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.51mg

9% of (16.00 mg)

Vitamin B6 0.14mg

9% of (1.50 mg)

Vitamin B9 (Folate) 14.29ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.25mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (62.97 g)

Added Sugars 9.99g

40% of maximum (25.00 g)

Galactose 0.01g

Fibre, total 3.62g

10% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.52g

Alpha-linolenic acid 127.33mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 2,395.79mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 11.69g

Oleic acid 11,441.69mg

Saturated fatty acids 10.25g

37% of maximum (27.99 g)

Palmitic acid 4,669.50mg

Stearic acid 5.34g

Sterols 68.00mg

Cholesterol 0.36mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more