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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Cake, mocha cake

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Cake, mocha cake Nutrition Facts

Serving Size: 1,497.00g

% Daily Value*

Energy 267kcal (1,117 kj)

13%

Carbohydrates, net 39g

17%

Starch 13g

Sugars 26g **

Added Sugars 24g

Sucrose 25g

Maltose 0.16g

Fructose 0.01g

Galactose 0.00g

Glucose 0.04g

Fibre, total 0.89g

3%

Polyols 0g

Protein 3.67g

2%

Fat 10g

24%

Polyunsaturated fatty acids 1.65g

Monounsaturated fatty acids 3.90g

Saturated fatty acids 4.12g

Sterols 40mg

Cholesterol 40mg

Water 16g

1%

Alcohol 0g

Salt 375mg **

Calcium 109mg

11%

Chromium 0.80ug

3%

Copper 0.04mg

4%

Fluoride 0.02mg

Iodine 8ug

5%

Iron 0.44mg

2%

Magnesium 12mg

4%

Manganese 0.11mg

6%

Molybdenum 0.00mg

12%

Phosphorus 120mg

20%

Potassium 85mg

3%

Selenium 5ug

9%

Sodium 147mg

Zinc 0.39mg

5%

Vitamin A (RAE) 53ug

8%

Vitamin D 1.03ug

7%

Vitamin E 1.13mg

8%

Vitamin K 7ug

8%

Vitamin B1 0.02mg

2%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 0.90mg

6%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 8ug

2%

Vitamin B12 0.22ug

9%

Vitamin C 0.08mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1497g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

490.00

grams
Wheat flour

Type: Food

Cereals and cereal products -> Flour

360.00

grams
Fat used in cakes

Type: Dish

Fat and fat products -> Cooking and industrial fat

230.00

grams
Egg

Type: Food

Egg dishes -> Egg

180.00

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

150.00

grams
Coffee, average

Type: Food

Beverages -> Coffee

35.00

grams
Cocoa powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

18.00

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

18.00

grams
Baking powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

16.00

grams

Food Preferences

Lacto-ovo vegetarian

Soy free

Cake, mocha cake

The ratio of macro elements (protein, fat, carbs) in Cake, mocha cake

Fat 36%

Carbohydrates, net 59%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 267kcal
(1,117.31kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 38.81g

17% of (231.98 g)

2% of (149.69 g)

24% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 108.80mg

11% of (1,000.00 mg)

Chromium 0.80ug

3% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

2% of (18.00 mg)

Magnesium 12.21mg

4% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 119.63mg

20% of (600.00 mg)

Potassium 85.23mg

3% of (3,100.00 mg)

Selenium 5.04ug

9% of (55.00 ug)

Sodium 147.30mg

10% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 52.65ug

8% of (700.00 ug)

Vitamin D 1.03ug

7% of (15.00 ug)

Vitamin E 1.13mg

8% of (15.00 mg)

Vitamin K 6.97ug

8% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.90mg

6% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 8.31ug

2% of (400.00 ug)

Vitamin B12 0.22ug

9% of (2.40 ug)

Vitamin C 0.08mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

51% of maximum (49.90 g)

Added Sugars 23.73g

95% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.89g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.65g

Alpha-linolenic acid 402.10mg

EPA fatty acid 0.00mg

DHA fatty acid 9.43mg

Linoleic acid 1,168.95mg

Arachidonic acid 11.52mg

Monounsaturated fatty acids 3.90g

Oleic acid 3,675.76mg

Saturated fatty acids 4.12g

19% of maximum (22.18 g)

Palmitic acid 1,747.21mg

Stearic acid 1.14g

Sterols 40.37mg

Cholesterol 39.69mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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