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Catalog -> Sugar and confectionery -> Sugar and syrups

Nutrition Facts For Brown sugar

Data sources: Nutriely Data Sources
Last updated on January 9, 2025.

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Brown sugar Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 380kcal (1,590 kj)

13%

Carbohydrates 98g

27%

Starch -

Sugars 97g **

Added Sugars 97g

Sucrose 95g

Maltose 0g

Fructose 1.11g

Galactose 0g

Glucose 1.35g

Fibre, total 0g

0%

Polyols -

Protein 0.12g

0%

Fat 0g

0%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols 0mg

Cholesterol 0mg

Water 1.34g

0%

Alcohol 0g

Salt -

Calcium 83mg

8%

Chromium -

0%

Copper 0.05mg

5%

Fluoride -

Iodine -

0%

Iron 0.71mg

9%

Magnesium 9mg

3%

Manganese 0.06mg

3%

Molybdenum -

0%

Phosphorus 4mg

1%

Potassium 133mg

4%

Selenium 1.20ug

2%

Sodium 28mg

Zinc 0.03mg

0%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

0%

Vitamin K 0ug

0%

Vitamin B1 0mg

0%

Vitamin B2 0mg

0%

Vitamin B3 (Niacin) equivalents 0.11mg

1%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 1ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Brown sugar

The ratio of macro elements (protein, fat, carbs) in Brown sugar

Protein 0%

Fat 0%

Carbohydrates 100%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 380kcal
(1,590.00kj)

13% of 2,935.31kcal
(12281.35kj)

Carbohydrates 98.09g

27% of (366.91 g)

0% of (146.77 g)

0% of (97.84 g)

0% of (3,010.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 83.00mg

8% of (1,000.00 mg)

0% of (35.00 ug)

5% of (0.90 mg)

0% of (150.00 ug)

9% of (8.00 mg)

Magnesium 9.00mg

3% of (350.00 mg)

Manganese 0.06mg

3% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 4.00mg

1% of (600.00 mg)

Potassium 133.00mg

4% of (3,500.00 mg)

Selenium 1.20ug

2% of (55.00 ug)

2% of maximum (1,500.00 mg)

0% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (120.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.11mg

1% of (16.00 mg)

Vitamin B6 0.04mg

3% of (1.50 mg)

Vitamin B9 (Folate) 1.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

132% of maximum (73.38 g)

Added Sugars 97.02g

388% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (32.61 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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