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Nutrition Facts For Glucose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Glucose Nutrition Label

Glucose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 406kcal (1,700 kj)
20%
Carbohydrates 100g
40%
Starch 0g
Sugars 100g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 100g
Fibre, total 0g
0%
Polyols 0g
Protein 0g
0%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 0mg
Cholesterol 0mg
Water 0g
0%
Alcohol 0g
Salt 2.55mg **
Calcium 0mg
0%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine -
0%
Iron 0mg
0%
Magnesium 0mg
0%
Manganese -
0%
Molybdenum -
0%
Phosphorus 0mg
0%
Potassium 0mg
0%
Selenium 0ug
0%
Sodium 1mg
Zinc 0mg
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Glucose

What is glucose?

Glucose is a type of sugar that serves as the primary source of energy for the body's cells. It is a simple carbohydrate that is found in many foods such as fruits, vegetables, and honey. Glucose is also produced by the body during the digestion of carbohydrates and is transported through the bloodstream to provide energy for various bodily functions.

What are some health benefits of glucose?

Glucose is the primary source of energy for the body and is especially important for the brain and muscles. It provides quick energy and is essential for normal functioning of various organs. Additionally, glucose plays a key role in cellular respiration and is involved in the synthesis of important molecules in the body.

What are the health risks of glucose?

Consuming too much glucose can lead to health issues such as weight gain, obesity, type 2 diabetes, and tooth decay. It can also cause sudden spikes and drops in blood sugar levels, leading to feelings of fatigue and irritability. It's important to consume glucose in moderation and as part of a balanced diet.

How much glucose should i eat per day?

The amount of glucose you need per day varies based on factors such as age, gender, activity level, and overall health. It is recommended that adults and children obtain glucose from natural sources such as fruits, vegetables, and whole grains rather than consuming it as a singular nutrient. Consult with a registered dietitian or healthcare professional to determine your specific daily glucose needs.

Are there such things as glucose allergies?

No, glucose allergies are not common. Glucose is a type of sugar that is naturally found in many foods and is also produced by the body during digestion. However, some people may have an intolerance to glucose, which can cause digestive discomfort. If you suspect that you have a glucose intolerance, it's best to speak with a healthcare professional for proper diagnosis and management.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Vegan

Glucose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Glucose

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Glucose

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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