Glucose Nutrition Label

Glucose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 406kcal (1,700 kj)
85%
Carbohydrates 100.00g
40%
Sugars 100.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 100.00g
Protein 0.00g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 0.00mg
Iron 0.00mg
0%
Vitamin d 0.00ug
0%
Calcium 0.00mg
0%
Chromium -
0%
Sodium 1.00mg
0%
Iodine -
0%
Copper -
0%
Salt 2.55mg
0%
Selenium 0.00ug
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.00mg
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese -
0%
Magnesium 0.00mg
0%
Potassium 0.00mg
0%
Fluoride (fluerine) -
0%
Phosphorus 0.00mg
0%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum -
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 0.00g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Glucose

What is Glucose?

Glucose is a type of sugar that serves as the primary source of energy for the body's cells. It is a simple carbohydrate that is found in many foods such as fruits, vegetables, and honey. Glucose is also produced by the body during the digestion of carbohydrates and is transported through the bloodstream to provide energy for various bodily functions.

What are some health benefits of glucose?

Glucose is the primary source of energy for the body and is especially important for the brain and muscles. It provides quick energy and is essential for normal functioning of various organs. Additionally, glucose plays a key role in cellular respiration and is involved in the synthesis of important molecules in the body.

What are the health risks of glucose?

Consuming too much glucose can lead to health issues such as weight gain, obesity, type 2 diabetes, and tooth decay. It can also cause sudden spikes and drops in blood sugar levels, leading to feelings of fatigue and irritability. It's important to consume glucose in moderation and as part of a balanced diet.

How much glucose should I eat per day?

The amount of glucose you need per day varies based on factors such as age, gender, activity level, and overall health. It is recommended that adults and children obtain glucose from natural sources such as fruits, vegetables, and whole grains rather than consuming it as a singular nutrient. Consult with a registered dietitian or healthcare professional to determine your specific daily glucose needs.

Are there such things as glucose allergies?

No, glucose allergies are not common. Glucose is a type of sugar that is naturally found in many foods and is also produced by the body during digestion. However, some people may have an intolerance to glucose, which can cause digestive discomfort. If you suspect that you have a glucose intolerance, it's best to speak with a healthcare professional for proper diagnosis and management.

Glucose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Glucose

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Glucose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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