Breakfast cereal, rice-wheat flakes Calories and nutrition facts Β· Flour

91 kcal per small portion (25 g)
Carbs
18.9 g
Fibre
0.92 g
Sugars
5.9 g
Protein
2.5 g
Fat
0.34 g
363 kcal per 100 g
Carbs
75.7 g
Fibre
3.7 g
Sugars
23.6 g
Protein
10 g
Fat
1.4 g

Where the calories come from

Protein 11% Carbs 85% Fat 3%

Breakfast cereal, rice-wheat flakes has 91 kcal per small portion (25 g), with 18.9 g carbs, 0.92 g fibre, 2.5 g protein and 0.34 g fat. 100 g has 363 kcal.

Share of your daily needs in one small portion

Diet tags

Egg free Strongly salted Lacto-ovo vegetarian Lactose free Lacto vegetarian Low fat Milk free Soy free Vegan

Last updated August 2, 2024 Β· Where the data comes from

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How it compares with other flour

Per 100 g, against the 57 flour in our catalog.

  • Calories 363 kcal Β· typical 349 kcal

    More calories than 70% of flour.

  • Protein 10 g Β· typical 11.5 g
  • Fibre 3.7 g Β· typical 7.6 g

    Less fibre than 78% of flour.

  • Sugars 23.6 g Β· typical 1.2 g

    More sugar than 100% of flour.

  • Fat 1.4 g Β· typical 2.4 g

    Less fat than 84% of flour.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in breakfast cereal, rice-wheat flakes

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar flour

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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