Breakfast cereal, rice-wheat flakes Calories and nutrition facts Β· Flour

91 kcal per small portion (25 g)
Carbs
18.9 g
Fibre
0.92 g
Sugars
5.9 g
Protein
2.5 g
Fat
0.34 g
363 kcal per 100 g
Carbs
75.7 g
Fibre
3.7 g
Sugars
23.6 g
Protein
10 g
Fat
1.4 g

Where the calories come from

Protein 11% Carbs 85% Fat 3%

Breakfast cereal, rice-wheat flakes has 91 kcal per small portion (25 g), with 18.9 g carbs, 0.92 g fibre, 2.5 g protein and 0.34 g fat. 100 g has 363 kcal.

Share of your daily needs in one small portion

How much is too much

About 252 g of breakfast cereal, rice-wheat flakes a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 10.1 Γ— small portion (25 g).

Diet tags

Egg free Strongly salted Lacto-ovo vegetarian Lactose free Lacto vegetarian Low fat Milk free Soy free Vegan

Last updated August 2, 2024 Β· Where the data comes from

Get to know breakfast cereal, rice-wheat flakes in Nutriely

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How it compares with other flour

Per 100 g, against the 58 flour in our catalog.

  • Calories 363 kcal Β· typical 348 kcal

    More calories than 71% of flour.

  • Fibre 3.7 g Β· typical 7.6 g

    Less fibre than 78% of flour.

  • Protein 10 g Β· typical 11.5 g
  • Magnesium 55.9 mg Β· typical 110 mg

    Less magnesium than 74% of flour.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in breakfast cereal, rice-wheat flakes

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
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Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar flour

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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