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Nutrition Facts For Blueberry pie, industrial, fazer

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Blueberry pie, industrial, fazer Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 516kcal (2,158 kj)
26%
Carbohydrates, net 68g
29%
Starch 27g
Sugars 41g **
Added Sugars 40g
Sucrose 40g
Maltose 0.34g
Fructose 0.47g
Galactose 0g
Glucose 0.34g
Fibre, total 2.16g
6%
Polyols 0g
Protein 6g
4%
Fat 24g
54%
Polyunsaturated fatty acids 2.90g
Monounsaturated fatty acids 9g
Saturated fatty acids 11g
Sterols 68mg
Cholesterol 28mg
Water 20g
1%
Alcohol 0g
Salt 479mg **
Calcium 15mg
1%
Chromium 1.01ug
4%
Copper 0.08mg
9%
Fluoride 0.04mg
Iodine 19ug
13%
Iron 0.60mg
3%
Magnesium 13mg
5%
Manganese 0.56mg
31%
Molybdenum 0.01mg
21%
Phosphorus 61mg
10%
Potassium 81mg
3%
Selenium 6ug
12%
Sodium 188mg
Zinc 0.42mg
5%
Vitamin A (RAE) 18ug
3%
Vitamin D 0.16ug
1%
Vitamin E 2.05mg
14%
Vitamin K 8ug
8%
Vitamin B1 0.04mg
4%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 1.30mg
9%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 0.16ug
7%
Vitamin C 0.43mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Lacto-ovo vegetarian
Lactose free
Low lactose
Milk free

Blueberry pie, industrial, fazer

The ratio of macro elements (protein, fat, carbs) in Blueberry pie, industrial, fazer

Fat 43%
Carbohydrates, net 53%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 516kcal
(2,157.96kj)
26% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 67.77g
29% of (231.98 g)
Protein 5.52g
4% of (149.69 g)
Fat 24.14g
54% of (44.35 g)
Water 19.64g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 478.69mg
10% of maximum (5,000.00 mg)
Calcium 14.69mg
1% of (1,000.00 mg)
Chromium 1.01ug
4% of (25.00 ug)
Copper 0.08mg
9% of (0.90 mg)
Fluoride 0.04mg
Iodine 19.13ug
13% of (150.00 ug)
Iron 0.60mg
3% of (18.00 mg)
Magnesium 12.79mg
5% of (280.00 mg)
Manganese 0.56mg
31% of (1.80 mg)
Molybdenum 0.01mg
21% of (0.04 mg)
Phosphorus 61.44mg
10% of (600.00 mg)
Potassium 80.72mg
3% of (3,100.00 mg)
Selenium 6.36ug
12% of (55.00 ug)
Sodium 187.87mg
13% of maximum (1,500.00 mg)
Zinc 0.42mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 18.19ug
3% of (700.00 ug)
Vitamin D 0.16ug
1% of (15.00 ug)
Vitamin E 2.05mg
14% of (15.00 mg)
Vitamin K 7.55ug
8% of (90.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.30mg
9% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 10.20ug
3% of (400.00 ug)
Vitamin B12 0.16ug
7% of (2.40 ug)
Vitamin C 0.43mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 26.92g
Sugars 40.85g
82% of maximum (49.90 g)
Added Sugars 39.56g
158% of maximum (25.00 g)
Sucrose 39.71g
Maltose 0.34g
Fructose 0.47g
Galactose 0.00g
Glucose 0.34g
Fibre, total 2.16g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.90g
Omega-3 0.31g
Alpha-linolenic acid 305.58mg
EPA fatty acid 0.00mg
DHA fatty acid 7.99mg
Omega-6 2.59g
Linoleic acid 2,569.74mg
Arachidonic acid 9.77mg
Monounsaturated fatty acids 8.79g
Oleic acid 8,626.42mg
Saturated fatty acids 10.98g
50% of maximum (22.18 g)
Palmitic acid 7,868.75mg
Stearic acid 2.36g
Sterols 67.92mg
Cholesterol 27.53mg
Trans fatty acids 0.17g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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