Blin with whole milk 3.5% Calories and nutrition facts · Panncakes
- Carbs
- 28.9 g
- Fibre
- 2.1 g
- Sugars
- 5.1 g
- Protein
- 10.7 g
- Fat
- 18.7 g
Where the calories come from
Blin with whole milk 3.5% has 331 kcal per medium portion (150 g), with 28.9 g carbs, 2.1 g fibre, 10.7 g protein and 18.7 g fat. 100 g has 221 kcal.
Share of your daily needs in one medium portion
How much is too much
About 450 g of blin with whole milk 3.5% a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3 × medium portion (150 g).
Last updated October 28, 2026 · Where the data comes from
Get to know blin with whole milk 3.5% in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in blin with whole milk 3.5%
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 143µg22% of daily
-
Vitamin A (Retinol) 149µg
-
Vitamin D 1.81µg12% of daily
-
Vitamin E 2.07mg19% of daily
-
Vitamin K 13µg18% of daily
-
Vitamin B1 0.19mg22% of daily
-
Vitamin B2 0.36mg22% of daily
-
26% of daily
-
Vitamin B6 0.21mg13% of daily
-
Vitamin B9 (Folate) 50µg15% of daily
-
Vitamin B12 0.83µg21% of daily
-
Vitamin C 0.99mg1% of daily
Minerals
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Salt 944mg19% of max
-
Calcium 144mg15% of daily
-
Chromium 3.15µg13% of daily
-
Copper 0.21mg16% of daily
-
Fluoride 0.04mg
-
Iodine 43µg29% of daily
-
Iron 1.62mg10% of daily
-
Magnesium 67mg22% of daily
-
Manganese 0.50mg17% of daily
-
Molybdenum 0.01mg18% of daily
-
Phosphorus 244mg44% of daily
-
Potassium 348mg10% of daily
-
Selenium 12µg17% of daily
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Sodium 370mg19% of max
-
Zinc 1.62mg17% of daily
Carbohydrates
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Starch 24g
-
Sugars 5g10% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.08g
-
Maltose 0.09g
-
Fructose 0.02g
-
Galactose 0.00g
-
Glucose 0.12g
-
Fibre, total 2.13g9% of daily
-
Polyols 0g
Fats
-
Omega-3 0.70g
-
Alpha-linolenic acid 680mg
-
EPA fatty acid 0mg
-
DHA fatty acid 21mg
-
Omega-6 2.24g
-
Linoleic acid 2,191mg
-
Arachidonic acid 30mg
-
Oleic acid 6,021mg
-
33% of max
-
Palmitic acid 3,538mg
-
Stearic acid 1.20g
-
Cholesterol 96mg
-
Trans fatty acids 0.27g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
-
Asparagine no data
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Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 3.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks >2% fat
500.00
grams
-
Flour, buckwheat
Type: Food
Cereals and cereal products -> Flour
150.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
110.00
grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
75.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
55.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
50.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
15.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
4.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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