Berry pie with quark filling, shortbread crust Calories and nutrition facts · Sweet bakery
- Carbs
- 31.2 g
- Fibre
- 1.5 g
- Sugars
- 17.8 g
- Protein
- 7.7 g
- Fat
- 12.9 g
Where the calories come from
Berry pie with quark filling, shortbread crust has 278 kcal per medium portion (120 g), with 31.2 g carbs, 1.5 g fibre, 7.7 g protein and 12.9 g fat. 100 g has 232 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in berry pie with quark filling, shortbread crust
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 90µg14% of daily
-
Vitamin A (Retinol) 92µg
-
Vitamin D 1.08µg7% of daily
-
Vitamin E 1.57mg14% of daily
-
Vitamin K 10µg14% of daily
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Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.18mg11% of daily
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16% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 25µg7% of daily
-
Vitamin B12 0.58µg14% of daily
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Vitamin C 8mg9% of daily
Minerals
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Salt 387mg8% of max
-
Calcium 134mg14% of daily
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Chromium 1.68µg7% of daily
-
Copper 0.07mg6% of daily
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Fluoride 0.04mg
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Iodine 18µg12% of daily
-
Iron 0.72mg4% of daily
-
Magnesium 17mg6% of daily
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Manganese 0.39mg13% of daily
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Molybdenum 0.01mg15% of daily
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Phosphorus 172mg31% of daily
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Potassium 186mg5% of daily
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Selenium 9µg13% of daily
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Sodium 152mg8% of max
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Zinc 0.70mg8% of daily
Carbohydrates
-
Starch 13g
-
Sugars 18g36% of max
-
Added Sugars 13g52% of max
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Sucrose 15g
-
Maltose 0.17g
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Fructose 0.78g
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Galactose 0.00g
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Glucose 0.83g
-
Fibre, total 1.51g6% of daily
-
Polyols 0g
Fats
-
Omega-3 0.42g
-
Alpha-linolenic acid 406mg
-
EPA fatty acid 0mg
-
DHA fatty acid 18mg
-
Omega-6 1.25g
-
Linoleic acid 1,210mg
-
Arachidonic acid 22mg
-
Oleic acid 4,136mg
-
25% of max
-
Palmitic acid 2,473mg
-
Stearic acid 1.31g
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Cholesterol 75mg
-
Trans fatty acids 0.19g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
-
Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Quark, <0.5% fat
Type: Food
Milk dishes -> Quark
250.00
grams
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
240.00
grams
-
Sour cream, 10-12% fat
Type: Food
Milk dishes -> Fermented milk products, other
200.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
175.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
165.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
127.50
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
10.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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