Berry pie with quark filling, shortbread crust Calories and nutrition facts · Sweet bakery
- Carbs
- 31.2 g
- Fibre
- 1.5 g
- Sugars
- 17.8 g
- Protein
- 7.7 g
- Fat
- 12.9 g
Where the calories come from
Berry pie with quark filling, shortbread crust has 278 kcal per medium portion (120 g), with 31.2 g carbs, 1.5 g fibre, 7.7 g protein and 12.9 g fat. 100 g has 232 kcal.
Share of your daily needs in one medium portion
How much is too much
About 232 g of berry pie with quark filling, shortbread crust a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.9 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know berry pie with quark filling, shortbread crust in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 90µg14% of daily
-
Vitamin A (Retinol) 92µg
-
Vitamin D 1.08µg7% of daily
-
Vitamin E 1.57mg14% of daily
-
Vitamin K 10µg14% of daily
-
Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.18mg11% of daily
-
16% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 25µg7% of daily
-
Vitamin B12 0.58µg14% of daily
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Vitamin C 8mg9% of daily
Minerals
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Salt 387mg8% of max
-
Calcium 134mg14% of daily
-
Chromium 1.68µg7% of daily
-
Copper 0.07mg6% of daily
-
Fluoride 0.04mg
-
Iodine 18µg12% of daily
-
Iron 0.72mg4% of daily
-
Magnesium 17mg6% of daily
-
Manganese 0.39mg13% of daily
-
Molybdenum 0.01mg15% of daily
-
Phosphorus 172mg31% of daily
-
Potassium 186mg5% of daily
-
Selenium 9µg13% of daily
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Sodium 152mg8% of max
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Zinc 0.70mg8% of daily
Carbohydrates
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Starch 13g
-
Sugars 18g36% of max
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Added Sugars 13g52% of max
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Sucrose 15g
-
Maltose 0.17g
-
Fructose 0.78g
-
Galactose 0.00g
-
Glucose 0.83g
-
Fibre, total 1.51g6% of daily
-
Polyols 0g
Fats
-
Omega-3 0.42g
-
Alpha-linolenic acid 406mg
-
EPA fatty acid 0mg
-
DHA fatty acid 18mg
-
Omega-6 1.25g
-
Linoleic acid 1,210mg
-
Arachidonic acid 22mg
-
Oleic acid 4,136mg
-
25% of max
-
Palmitic acid 2,473mg
-
Stearic acid 1.31g
-
Cholesterol 75mg
-
Trans fatty acids 0.19g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Quark, <0.5% fat
Type: Food
Milk dishes -> Quark
250.00
grams
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
240.00
grams
-
Sour cream, 10-12% fat
Type: Food
Milk dishes -> Fermented milk products, other
200.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
175.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
165.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
127.50
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
10.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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