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Nutrition Facts For Berry pie, basic sweet dough, water

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie, basic sweet dough, water Nutrition Facts
Serving Size: 2,298.00g
% Daily Value*
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Energy 266kcal (1,113 kj)
13%
Carbohydrates, net 47g
20%
Starch 33g
Sugars 14g **
Added Sugars 9g
Sucrose 10g
Maltose 0.40g
Fructose 1.58g
Galactose 0g
Glucose 1.59g
Fibre, total 3.42g
14%
Polyols 0g
Protein 6g
4%
Fat 4.67g
11%
Polyunsaturated fatty acids 0.73g
Monounsaturated fatty acids 1.20g
Saturated fatty acids 1.94g
Cholesterol 16mg
Water 61g
3%
Alcohol 0g
Salt 207mg **
Calcium 31mg
3%
Chromium 1.76ug
7%
Copper 0.13mg
10%
Fluoride 0.04mg
Iodine 11ug
7%
Iron 0.95mg
6%
Magnesium 23mg
8%
Manganese 0.81mg
27%
Molybdenum 0.01mg
18%
Phosphorus 85mg
15%
Potassium 201mg
6%
Selenium 6ug
8%
Sodium 81mg
Zinc 0.62mg
8%
Vitamin A (RAE) 43ug
7%
Vitamin A (Retinol) 41ug
Vitamin D 0.24ug
2%
Vitamin E 1.05mg
10%
Vitamin K 8ug
11%
Vitamin B1 0.05mg
5%
Vitamin B2 0.09mg
6%
Vitamin B3 (Niacin) equivalents 1.84mg
13%
Vitamin B6 0.10mg
6%
Vitamin B9 (Folate) 31ug
10%
Vitamin B12 0.07ug
2%
Vitamin C 15mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free

Berry pie, basic sweet dough, water

The ratio of macro elements (protein, fat, carbs) in Berry pie, basic sweet dough, water

Fat 17%
Carbohydrates, net 74%
Protein 10%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 266kcal
(1,113.35kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 46.72g
20% of (236.98 g)
Protein 6.23g
4% of (149.69 g)
Fat 4.67g
11% of (44.35 g)
Water 60.85g
3% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 206.97mg
4% of maximum (5,000.00 mg)
Calcium 30.59mg
3% of (1,000.00 mg)
Chromium 1.76ug
7% of (25.00 ug)
Copper 0.13mg
10% of (1.30 mg)
Fluoride 0.04mg
Iodine 10.68ug
7% of (150.00 ug)
Iron 0.95mg
6% of (16.00 mg)
Magnesium 22.99mg
8% of (300.00 mg)
Manganese 0.81mg
27% of (3.00 mg)
Molybdenum 0.01mg
18% of (0.06 mg)
Phosphorus 85.06mg
15% of (550.00 mg)
Potassium 200.94mg
6% of (3,500.00 mg)
Selenium 5.69ug
8% of (70.00 ug)
Sodium 81.23mg
4% of maximum (2,000.00 mg)
Zinc 0.62mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 42.78ug
7% of (650.00 ug)
Vitamin A (Retinol) 41.46ug
Vitamin D 0.24ug
2% of (15.00 ug)
Vitamin E 1.05mg
10% of (11.00 mg)
Vitamin K 8.03ug
11% of (70.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.09mg
6% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 1.84mg
13% of (14.00 mg)
Vitamin B6 0.10mg
6% of (1.60 mg)
Vitamin B9 (Folate) 31.46ug
10% of (330.00 ug)
Vitamin B12 0.07ug
2% of (4.00 ug)
Vitamin C 15.42mg
16% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 33.09g
Sugars 13.63g
27% of maximum (49.90 g)
Added Sugars 8.87g
35% of maximum (25.00 g)
Sucrose 10.04g
Maltose 0.40g
Fructose 1.58g
Galactose 0.00g
Glucose 1.59g
Fibre, total 3.42g
14% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.73g
Omega-3 0.12g
Alpha-linolenic acid 112.55mg
EPA fatty acid 0.00mg
DHA fatty acid 3.56mg
Omega-6 0.60g
Linoleic acid 586.02mg
Arachidonic acid 4.35mg
Monounsaturated fatty acids 1.20g
Oleic acid 1,115.47mg
Saturated fatty acids 1.94g
9% of maximum (22.18 g)
Palmitic acid 1,042.80mg
Stearic acid 0.27g
Cholesterol 16.08mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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