Berry pie, basic sweet dough, low-fat milk Calories and nutrition facts · Sweet bakery
- Carbs
- 46.9 g
- Fibre
- 3.4 g
- Sugars
- 14.2 g
- Protein
- 6.6 g
- Fat
- 4.8 g
Where the calories come from
Berry pie, basic sweet dough, low-fat milk has 270 kcal per medium portion (120 g), with 46.9 g carbs, 3.4 g fibre, 6.6 g protein and 4.8 g fat. 100 g has 225 kcal.
Share of your daily needs in one medium portion
How much is too much
About 338 g of berry pie, basic sweet dough, low-fat milk a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.8 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know berry pie, basic sweet dough, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 44µg7% of daily
-
Vitamin A (Retinol) 43µg
-
Vitamin D 0.37µg2% of daily
-
Vitamin E 1.05mg10% of daily
-
Vitamin K 8µg11% of daily
-
Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.11mg7% of daily
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15% of daily
-
Vitamin B6 0.10mg6% of daily
-
Vitamin B9 (Folate) 32µg10% of daily
-
Vitamin B12 0.12µg3% of daily
-
Vitamin C 15mg16% of daily
Minerals
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Salt 219mg4% of max
-
Calcium 46mg5% of daily
-
Chromium 1.82µg7% of daily
-
Copper 0.13mg10% of daily
-
Fluoride 0.04mg
-
Iodine 12µg8% of daily
-
Iron 0.95mg6% of daily
-
Magnesium 24mg8% of daily
-
Manganese 0.80mg27% of daily
-
Molybdenum 0.01mg17% of daily
-
Phosphorus 97mg18% of daily
-
Potassium 220mg6% of daily
-
Selenium 6µg9% of daily
-
Sodium 86mg4% of max
-
Zinc 0.67mg7% of daily
Carbohydrates
-
Starch 33g
-
Sugars 14g28% of max
-
Added Sugars 9g35% of max
-
Sucrose 10g
-
Maltose 0.40g
-
Fructose 1.56g
-
Galactose 0g
-
Glucose 1.57g
-
Fibre, total 3.39g14% of daily
-
Polyols 0g
Fats
-
Omega-3 0.12g
-
Alpha-linolenic acid 112mg
-
EPA fatty acid 0mg
-
DHA fatty acid 3.53mg
-
Omega-6 0.59g
-
Linoleic acid 584mg
-
Arachidonic acid 4.31mg
-
Oleic acid 1,148mg
-
Saturated fatty acids 2.07g9% of max
-
Palmitic acid 1,097mg
-
Stearic acid 0.30g
-
Cholesterol 17mg
-
Trans fatty acids 0.05g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
900.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
800.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
250.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
170.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
75.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
60.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
25.00
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
15.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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