Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie, basic sweet dough, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie, basic sweet dough, low-fat milk Nutrition Facts
Serving Size: 2,298.00g
% Daily Value*
Loading...
Energy 270kcal (1,129 kj)
14%
Carbohydrates, net 47g
20%
Starch 33g
Sugars 14g **
Added Sugars 9g
Sucrose 10g
Maltose 0.40g
Fructose 1.56g
Galactose 0g
Glucose 1.57g
Fibre, total 3.39g
14%
Polyols 0g
Protein 7g
4%
Fat 4.84g
11%
Polyunsaturated fatty acids 0.73g
Monounsaturated fatty acids 1.24g
Saturated fatty acids 2.07g
Cholesterol 17mg
Water 58g
3%
Alcohol 0g
Salt 219mg **
Calcium 46mg
5%
Chromium 1.82ug
7%
Copper 0.13mg
10%
Fluoride 0.04mg
Iodine 12ug
8%
Iron 0.95mg
6%
Magnesium 24mg
8%
Manganese 0.80mg
27%
Molybdenum 0.01mg
19%
Phosphorus 97mg
18%
Potassium 220mg
6%
Selenium 6ug
9%
Sodium 86mg
Zinc 0.67mg
8%
Vitamin A (RAE) 44ug
7%
Vitamin A (Retinol) 43ug
Vitamin D 0.37ug
2%
Vitamin E 1.05mg
10%
Vitamin K 8ug
11%
Vitamin B1 0.06mg
5%
Vitamin B2 0.11mg
7%
Vitamin B3 (Niacin) equivalents 1.94mg
14%
Vitamin B6 0.10mg
6%
Vitamin B9 (Folate) 32ug
10%
Vitamin B12 0.12ug
3%
Vitamin C 15mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
Soy free

Berry pie, basic sweet dough, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Berry pie, basic sweet dough, low-fat milk

Fat 17%
Carbohydrates, net 73%
Protein 10%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 270kcal
(1,129.40kj)
14% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 46.95g
20% of (236.98 g)
Protein 6.59g
4% of (149.69 g)
Fat 4.84g
11% of (44.35 g)
Water 57.50g
3% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 219.11mg
4% of maximum (5,000.00 mg)
Calcium 46.44mg
5% of (1,000.00 mg)
Chromium 1.82ug
7% of (25.00 ug)
Copper 0.13mg
10% of (1.30 mg)
Fluoride 0.04mg
Iodine 12.49ug
8% of (150.00 ug)
Iron 0.95mg
6% of (16.00 mg)
Magnesium 24.30mg
8% of (300.00 mg)
Manganese 0.80mg
27% of (3.00 mg)
Molybdenum 0.01mg
19% of (0.06 mg)
Phosphorus 96.70mg
18% of (550.00 mg)
Potassium 219.77mg
6% of (3,500.00 mg)
Selenium 6.01ug
9% of (70.00 ug)
Sodium 86.00mg
4% of maximum (2,000.00 mg)
Zinc 0.67mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 44.16ug
7% of (650.00 ug)
Vitamin A (Retinol) 42.76ug
Vitamin D 0.37ug
2% of (15.00 ug)
Vitamin E 1.05mg
10% of (11.00 mg)
Vitamin K 8.00ug
11% of (70.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.11mg
7% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 1.94mg
14% of (14.00 mg)
Vitamin B6 0.10mg
6% of (1.60 mg)
Vitamin B9 (Folate) 31.76ug
10% of (330.00 ug)
Vitamin B12 0.12ug
3% of (4.00 ug)
Vitamin C 15.43mg
16% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 32.79g
Sugars 14.16g
28% of maximum (49.90 g)
Added Sugars 8.87g
35% of maximum (25.00 g)
Sucrose 9.95g
Maltose 0.40g
Fructose 1.56g
Galactose 0.00g
Glucose 1.57g
Fibre, total 3.39g
14% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.73g
Omega-3 0.12g
Alpha-linolenic acid 112.23mg
EPA fatty acid 0.00mg
DHA fatty acid 3.53mg
Omega-6 0.59g
Linoleic acid 583.57mg
Arachidonic acid 4.31mg
Monounsaturated fatty acids 1.24g
Oleic acid 1,147.65mg
Saturated fatty acids 2.07g
9% of maximum (22.18 g)
Palmitic acid 1,096.57mg
Stearic acid 0.30g
Cholesterol 16.82mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more