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Nutrition Facts For Bear, raw

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Bear, raw Nutrition Label

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Bear, raw Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 161kcal (674 kj)

8%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 20.10g

13%

Fat 8.30g

19%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol -

Water 71.20g

3%

Alcohol -

Salt -

Calcium 3.00mg

0%

Chromium -

0%

Copper -

0%

Fluoride -

Iodine -

0%

Iron 6.65mg

37%

Magnesium -

0%

Manganese -

0%

Molybdenum -

0%

Phosphorus 151.00mg

25%

Potassium -

0%

Selenium 8.30ug

15%

Sodium -

Zinc -

0%

Vitamin A (RAE) 0.00ug

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.16mg

15%

Vitamin B2 0.68mg

62%

Vitamin B3 (Niacin) equivalents 3.20mg

23%

Vitamin B6 -

0%

Vitamin B9 (Folate) -

0%

Vitamin B12 -

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Bear, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bear, raw

Protein 52%

Fat 48%

Carbohydrates 0%

Component Breakdown for Bear, raw

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 161kcal
(674.00kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

13% of (149.69 g)

19% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

0% of (0.90 mg)

0% of (150.00 ug)

37% of (18.00 mg)

0% of (280.00 mg)

0% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 151.00mg

25% of (600.00 mg)

0% of (3,100.00 mg)

Selenium 8.30ug

15% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.16mg

15% of (1.10 mg)

Vitamin B2 0.68mg

62% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.20mg

23% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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