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Catalog -> Pulses and pulse dishes -> Pulse dishes

Nutrition Facts For Bean patty

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bean patty Nutrition Label

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Bean patty Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 239kcal (999 kj)

12%

Carbohydrates 27g

11%

Starch 24g

Sugars 2.93g **

Sucrose 1.08g

Maltose 0.07g

Fructose 0.77g

Galactose 0.00g

Glucose 0.99g

Fibre, total 10g

30%

Polyols 0g

Protein 12g

8%

Fat 7g

16%

Polyunsaturated fatty acids 2.27g

Monounsaturated fatty acids 2.98g

Saturated fatty acids 1.28g

Sterols 132mg

Cholesterol 2.83mg

Water 42g

2%

Alcohol 0g

Salt 1,203mg **

Calcium 78mg

8%

Chromium 0.61ug

2%

Copper 0.09mg

10%

Fluoride 0.02mg

Iodine 30ug

20%

Iron 2.90mg

16%

Magnesium 79mg

28%

Manganese 0.14mg

8%

Molybdenum 0.00mg

6%

Phosphorus 224mg

37%

Potassium 672mg

22%

Selenium 10ug

19%

Sodium 472mg

Zinc 0.48mg

6%

Vitamin A (RAE) 135ug

19%

Vitamin D 0.30ug

2%

Vitamin E 1.29mg

9%

Vitamin K 19ug

21%

Vitamin B1 0.21mg

19%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 2.90mg

21%

Vitamin B6 0.25mg

19%

Vitamin B9 (Folate) 161ug

40%

Vitamin B12 0ug

0%

Vitamin C 4.51mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams
Flour, wheat flour, semi-coarse

Type: Food

Cereals and cereal products -> Flour

35.00

grams
Carrot

Type: Food

Vegetable dishes -> Vegetables

65.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

55.00

grams
Bean, common bean, brown bean, white bean, average

Type: Food

Pulses and pulse dishes -> Pulses

170.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

28.00

grams
Chickpea in unsalted water

Type: Food

Pulses and pulse dishes -> Pulses

85.00

grams
Chili, green, raw

Type: Food

Vegetable dishes -> Vegetables

7.00

grams

Food Preferences

Egg free

Strongly salted

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Soy free

Unsweetened

Bean patty Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean patty

Fat 29%

Carbohydrates 49%

Protein 22%

Component Breakdown for Bean patty

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 239kcal
(998.85kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 26.73g

11% of (249.48 g)

8% of (149.69 g)

16% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,203.14mg

24% of maximum (5,000.00 mg)

Calcium 78.01mg

8% of (1,000.00 mg)

Chromium 0.61ug

2% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.02mg

20% of (150.00 ug)

16% of (18.00 mg)

Magnesium 78.62mg

28% of (280.00 mg)

Manganese 0.14mg

8% of (1.80 mg)

Molybdenum 0.00mg

6% of (0.04 mg)

Phosphorus 223.70mg

37% of (600.00 mg)

Potassium 672.37mg

22% of (3,100.00 mg)

Selenium 10.34ug

19% of (55.00 ug)

Sodium 472.19mg

31% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 134.54ug

19% of (700.00 ug)

Vitamin D 0.30ug

2% of (15.00 ug)

Vitamin E 1.29mg

9% of (15.00 mg)

Vitamin K 18.65ug

21% of (90.00 ug)

Vitamin B1 0.21mg

19% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.90mg

21% of (14.00 mg)

Vitamin B6 0.25mg

19% of (1.30 mg)

Vitamin B9 (Folate) 160.93ug

40% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 4.51mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 10.45g

30% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.27g

Alpha-linolenic acid 704.34mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,541.45mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 2.98g

Oleic acid 2,745.59mg

Saturated fatty acids 1.28g

6% of maximum (22.18 g)

Palmitic acid 653.40mg

Stearic acid 0.20g

Sterols 132.30mg

Cholesterol 2.83mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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