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Nutrition Facts For Barbeque sausage with cheese, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Barbeque sausage with cheese, fried Energy Breakdown Barbeque sausage with cheese, fried Nutrition Label Component Breakdown Barbeque sausage with cheese, fried

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Barbeque sausage with cheese, fried Nutrition Label

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Barbeque sausage with cheese, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 307kcal (1,286 kj)

15%

Carbohydrates 9.79g

4%

Starch 8.30g

Sugars 1.49g

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.42g

Fibre, total 0.14g

0%

Polyols 0.00g

Protein 11.48g

8%

Fat 22.74g

51%

Polyunsaturated fatty acids 3.48g

Monounsaturated fatty acids 9.88g

Saturated fatty acids 7.92g

Sterols 22.20mg

Cholesterol 49.59mg

Water 53.04g

2%

Alcohol 0.00g

Salt 2,227.24mg

Calcium 66.85mg

7%

Chromium 3.71ug

15%

Copper 0.06mg

0%

Fluoride 0.03mg

Iodine 34.94ug

23%

Iron 0.79mg

4%

Magnesium 15.97mg

6%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 144.20mg

24%

Potassium 163.64mg

5%

Selenium 9.63ug

18%

Sodium 874.11mg

Zinc 1.29mg

16%

Vitamin A (RAE) 38.39ug

5%

Vitamin D 0.50ug

3%

Vitamin E 1.20mg

8%

Vitamin K 20.34ug

23%

Vitamin B1 0.19mg

18%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 5.54mg

40%

Vitamin B6 0.26mg

20%

Vitamin B9 (Folate) 6.74ug

2%

Vitamin B12 0.52ug

22%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Barbeque sausage with cheese, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage with cheese, fried

Fat 71%

Carbohydrates 14%

Protein 16%

Component Breakdown for Barbeque sausage with cheese, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 307kcal
(1,285.78kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.79g

4% of (249.48 g)

8% of (149.69 g)

51% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,227.24mg

45% of maximum (5,000.00 mg)

Calcium 66.85mg

7% of (1,000.00 mg)

Chromium 3.71ug

15% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

23% of (150.00 ug)

4% of (18.00 mg)

Magnesium 15.97mg

6% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 144.20mg

24% of (600.00 mg)

Potassium 163.64mg

5% of (3,100.00 mg)

Selenium 9.63ug

18% of (55.00 ug)

Sodium 874.11mg

58% of maximum (1,500.00 mg)

16% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 38.39ug

5% of (700.00 ug)

Vitamin D 0.50ug

3% of (15.00 ug)

Vitamin E 1.20mg

8% of (15.00 mg)

Vitamin K 20.34ug

23% of (90.00 ug)

Vitamin B1 0.19mg

18% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.54mg

40% of (14.00 mg)

Vitamin B6 0.26mg

20% of (1.30 mg)

Vitamin B9 (Folate) 6.74ug

2% of (400.00 ug)

Vitamin B12 0.52ug

22% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.14g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.48g

Omega-3 polyunsaturated fatty acids 0.52g

Alpha-linolenic acid 490.44mg

EPA fatty acid 2.08mg

DHA fatty acid 6.32mg

Omega-6 polyunsaturated fatty acids 2.87g

Linoleic acid 2,799.10mg

Arachidonic acid 48.74mg

Monounsaturated fatty acids 9.88g

Oleic acid 9,109.59mg

Saturated fatty acids 7.92g

36% of maximum (22.18 g)

Palmitic acid 4,422.36mg

Stearic acid 2.58g

Sterols 22.20mg

Cholesterol 49.59mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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