Catalog -> Meat dishes -> Sausages

Nutrition Facts For Barbeque sausage, light, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Barbeque sausage, light, fried Nutrition Facts
Serving Size: 105.00g
% Daily Value*
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Energy 230kcal (962 kj)
9%
Carbohydrates 4.88g
2%
Starch 3.67g
Sugars 1.21g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0g
Fructose 0.00g
Galactose 0.00g
Glucose 1.16g
Fibre, total 0.08g
0%
Polyols 0g
Protein 13g
11%
Fat 16g
19%
Polyunsaturated fatty acids 2.72g
Monounsaturated fatty acids 7g
Saturated fatty acids 5g
Sterols 22mg
Cholesterol 44mg
Water 63g
3%
Alcohol 0g
Salt 1,940mg **
Calcium 24mg
2%
Chromium 3.00ug
9%
Copper 0.06mg
7%
Fluoride 0.02mg
Iodine 16ug
11%
Iron 0.84mg
10%
Magnesium 17mg
5%
Manganese 0.01mg
1%
Molybdenum 0.00mg
11%
Phosphorus 119mg
20%
Potassium 205mg
6%
Selenium 11ug
20%
Sodium 761mg
Zinc 1.51mg
14%
Vitamin A (RAE) 27ug
3%
Vitamin D 0.52ug
3%
Vitamin E 1.15mg
8%
Vitamin K 15ug
12%
Vitamin B1 0.36mg
33%
Vitamin B2 0.14mg
10%
Vitamin B3 (Niacin) equivalents 6mg
39%
Vitamin B6 0.27mg
18%
Vitamin B9 (Folate) 4.31ug
1%
Vitamin B12 0.55ug
23%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted
Low cholesterol
Low gluten

Barbeque sausage, light, fried

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, light, fried

Fat 67%
Carbohydrates 9%
Protein 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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