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Nutrition Facts For Barbeque sausage, light, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Barbeque sausage, light, fried Energy Breakdown Barbeque sausage, light, fried Nutrition Label Component Breakdown Barbeque sausage, light, fried
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Barbeque sausage, light, fried Nutrition Label

Barbeque sausage, light, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 231kcal (966 kj)
48%
Carbohydrates 4.90g
2%
Sugars 1.21g
Starch 3.69g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 1.17g
Protein 13.38g
11%
Fat 16.15g
29%
Polyunsaturated fatty acids 2.74g
Monounsaturated fatty acids 7.23g
Saturated fatty acids 5.12g
Cholesterol 44.23mg
Sterols 22.18mg
Iron 0.84mg
5%
Vitamin d 0.52ug
3%
Calcium 23.74mg
2%
Chromium 3.01ug
12%
Sodium 765.01mg
51%
Iodine 16.17ug
11%
Copper 0.06mg
0%
Salt 1,949.24mg
85%
Selenium 11.32ug
21%
Vitamin e 1.15mg
8%
Zinc 1.52mg
19%
Vitamin c 0.00mg
0%
Vitamin b12 0.55ug
23%
Vitamin a (rae) 27.10ug
4%
Vitamin b1 0.36mg
33%
Vitamin b2 0.14mg
12%
Vitamin b6 0.27mg
21%
Manganese 0.01mg
1%
Magnesium 16.69mg
5%
Potassium 205.69mg
9%
Fluoride 0.02mg
1%
Phosphorus 119.60mg
17%
Vitamin k 14.82ug
16%
Fibre, total 0.08g
0%
Fibre, dietary 0.08g
0%
Niacin equivalents 6.34mg
45%
Molybdenum 0.00mg
0%
Folate 4.33ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 62.99g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Barbeque sausage, light, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, light, fried

Fat 67%
Carbohydrates 9%
Protein 24%

Component Breakdown for Barbeque sausage, light, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 231kcal
(966.28kj)
48% of 478.01kcal
(2000kj)
Carbohydrates 4.90g
2% of (250.00 g)
Sugars 1.21g
Starch 3.69g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 1.17g
Protein 13.38g
11% of (125.00 g)
Fat 16.15g
29% of (55.56 g)
Polyunsaturated fatty acids 2.74g
Monounsaturated fatty acids 7.23g
Saturated fatty acids 5.12g
Cholesterol 44.23mg
Sterols 22.18mg
Alcohol 0.00g
0% of (10 g)
Water 62.99g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.84mg
5% of (18 mg)
Calcium 23.74mg
2% of (1000 mg)
Chromium 3.01ug
12% of (25 ug)
Sodium 765.01mg
51% of (1500 mg)
Iodine 16.17ug
11% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 1,949.24mg
85% of (2300 mg)
Selenium 11.32ug
21% of (55 ug)
Zinc 1.52mg
19% of (8 mg)
Manganese 0.01mg
1% of (1.8 mg)
Magnesium 16.69mg
5% of (310 mg)
Potassium 205.69mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 119.60mg
17% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.52ug
3% of (15 ug)
Vitamin e 1.15mg
8% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.55ug
23% of (2.4 ug)
Vitamin a (rae) 27.10ug
4% of (700 ug)
Vitamin b1 0.36mg
33% of (1.1 mg)
Vitamin b2 0.14mg
12% of (1.1 mg)
Vitamin b6 0.27mg
21% of (1.3 mg)
Vitamin k 14.82ug
16% of (90 ug)
Niacin equivalents 6.34mg
45% of (14 mg)
Folate 4.33ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.08g
0% of (400 g)
Fibre, dietary 0.08g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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