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Nutrition Facts For Barbeque sausage, fried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, fried Nutrition Label

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Barbeque sausage, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 280kcal (1,173 kj)

14%

Carbohydrates 8.86g

4%

Starch 7.70g

Sugars 1.17g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.11g

Fibre, total 0.17g

0%

Polyols 0.00g

Protein 11.01g

7%

Fat 22.55g

51%

Polyunsaturated fatty acids 3.39g

Monounsaturated fatty acids 10.47g

Saturated fatty acids 7.90g

Sterols 21.15mg

Cholesterol 36.40mg

Water 57.60g

2%

Alcohol 0.00g

Salt 1,989.52mg **

Calcium 21.94mg

2%

Chromium 1.20ug

5%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 17.92ug

12%

Iron 1.35mg

7%

Magnesium 16.73mg

6%

Manganese 0.04mg

2%

Molybdenum 0.00mg

10%

Phosphorus 107.00mg

18%

Potassium 185.81mg

6%

Selenium 9.64ug

18%

Sodium 780.81mg

Zinc 0.99mg

12%

Vitamin A (RAE) 24.03ug

3%

Vitamin D 0.40ug

3%

Vitamin E 1.05mg

7%

Vitamin K 11.65ug

13%

Vitamin B1 0.22mg

20%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 4.25mg

30%

Vitamin B6 0.21mg

16%

Vitamin B9 (Folate) 5.56ug

1%

Vitamin B12 0.39ug

16%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Soy free

Barbeque sausage, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, fried

Fat 72%

Carbohydrates 13%

Protein 16%

Component Breakdown for Barbeque sausage, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 280kcal
(1,173.34kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.86g

4% of (249.48 g)

7% of (149.69 g)

51% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,989.52mg

40% of maximum (5,000.00 mg)

Calcium 21.94mg

2% of (1,000.00 mg)

Chromium 1.20ug

5% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

12% of (150.00 ug)

7% of (18.00 mg)

Magnesium 16.73mg

6% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 107.00mg

18% of (600.00 mg)

Potassium 185.81mg

6% of (3,100.00 mg)

Selenium 9.64ug

18% of (55.00 ug)

Sodium 780.81mg

52% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 24.03ug

3% of (700.00 ug)

Vitamin D 0.40ug

3% of (15.00 ug)

Vitamin E 1.05mg

7% of (15.00 mg)

Vitamin K 11.65ug

13% of (90.00 ug)

Vitamin B1 0.22mg

20% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.25mg

30% of (14.00 mg)

Vitamin B6 0.21mg

16% of (1.30 mg)

Vitamin B9 (Folate) 5.56ug

1% of (400.00 ug)

Vitamin B12 0.39ug

16% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.17g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.39g

Omega-3 polyunsaturated fatty acids 0.53g

Alpha-linolenic acid 515.23mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 2.74g

Linoleic acid 2,678.85mg

Arachidonic acid 55.01mg

Monounsaturated fatty acids 10.47g

Oleic acid 9,612.42mg

Saturated fatty acids 7.90g

36% of maximum (22.18 g)

Palmitic acid 4,675.80mg

Stearic acid 2.42g

Sterols 21.15mg

Cholesterol 36.40mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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