Catalog -> Meat dishes -> Sausages
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Barbeque sausage, average, is a type of sausage that is seasoned with a barbeque flavoring. It is typically made from a mix of ground meat, such as pork or beef, and is seasoned with spices like garlic, paprika, and chili powder. It is often grilled or smoked, giving it a smoky and savory flavor.
Barbeque sausages, on average, are not considered a healthy food due to their high fat, sodium, and processed meat content. However, the protein from the meat can contribute to muscle repair and growth, and they can be a source of energy. It's important to consume them in moderation and as part of a balanced diet to minimize the potential health risks associated with their consumption.
Barbeque sausages, like any processed meat, can increase the risk of health issues such as heart disease, high blood pressure, and certain cancers due to their high levels of saturated fats, sodium, and preservatives. It's important to consume them in moderation and balance them with plenty of fruits, vegetables, and whole grains in your diet.
It is recommended to consume barbeque sausages in moderation as they are high in saturated fats and sodium, which can be detrimental to heart health if consumed in large amounts. A single serving of barbeque sausage is typically around 3 to 4 ounces, and it's best to limit consumption to no more than a few servings per week to maintain a balanced diet.
Barbeque sausage may contain common allergens such as soy, wheat, and potentially milk and mustard. It's important to check the label for specific allergen information before consuming if you have allergies.
The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, average
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