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Nutrition Facts For Apple sauce

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

Nutrition Label

Apple sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 45kcal (188 kj)
1%
Carbohydrates 10g
2%
Starch 0.10g
Sugars 9g **
Added Sugars 0g
Sucrose 0.94g
Maltose 0g
Fructose 6g
Galactose -
Glucose 2.07g
Fibre, total 1.80g
5%
Polyols 0g
Protein 0.20g
0%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.03g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.01g
Sterols 18mg
Cholesterol 0mg
Water 88g
3%
Alcohol 0g
Salt 2.34mg **
Calcium 4mg
0%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine 1.15ug
1%
Iron 0.08mg
1%
Magnesium 4mg
1%
Manganese -
0%
Molybdenum -
0%
Phosphorus 9mg
2%
Potassium 100mg
3%
Selenium 0.05ug
0%
Sodium 0.92mg
Zinc 0.02mg
0%
Vitamin A (RAE) 3.69ug
0%
Vitamin D 0ug
0%
Vitamin E 0.24mg
2%
Vitamin K 3ug
3%
Vitamin B1 0.02mg
1%
Vitamin B2 0.02mg
1%
Vitamin B3 (Niacin) equivalents 0.15mg
1%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 1ug
0%
Vitamin B12 0ug
0%
Vitamin C 9mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Apple sauce

The ratio of macro elements (protein, fat, carbs) in Apple sauce

Fat 2%
Carbohydrates 96%
Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Apple sauce. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Tyrosine 2%
Histidine 2%
Phenylalanine 4%
Arginine 4%
Threonine 5%
Alanine 5%
Glycine 5%
Proline 5%
Isoleucine 5%
Serine 5%
Valine 6%
Leucine 8%
Lysine 8%
Glutamic acid 13%
Aspartic acid 21%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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