Catalog -> Milk dishes -> Cream

Nutrition Facts For Whipped cream spray, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Whipped cream spray, industrial Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 242kcal (1,013 kj)
12%
Carbohydrates 10g
4%
Starch 0g
Sugars 9g **
Added Sugars 0g
Sucrose 5.00g
Maltose 0.22g
Fructose 0g
Galactose 0g
Glucose 0.30g
Fibre, total 0g
0%
Polyols 0g
Protein 2.16g
1%
Fat 22g
49%
Polyunsaturated fatty acids 0.40g
Monounsaturated fatty acids 2.90g
Saturated fatty acids 17g
Sterols 7mg
Cholesterol 43mg
Water 66g
3%
Alcohol 0g
Salt 78mg **
Calcium 80mg
8%
Chromium 2.44ug
10%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 12ug
8%
Iron 0.06mg
0%
Magnesium 8mg
3%
Manganese 0.01mg
0%
Molybdenum 0.01mg
34%
Phosphorus 67mg
11%
Potassium 113mg
4%
Selenium 2.07ug
4%
Sodium 31mg
Zinc 0.33mg
4%
Vitamin A (RAE) 183ug
26%
Vitamin D 0.13ug
1%
Vitamin E 0.62mg
4%
Vitamin K 8ug
9%
Vitamin B1 0.03mg
2%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 0.58mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 0.26ug
11%
Vitamin C 0.83mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
No added salt
Soy free

Whipped cream spray, industrial

The ratio of macro elements (protein, fat, carbs) in Whipped cream spray, industrial

Fat 80%
Carbohydrates 16%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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