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Nutrition Facts For Turkey mince patty, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Turkey mince patty, fried Nutrition Facts
Serving Size: 950.00g
% Daily Value*
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Energy 602kcal (2,518 kj)
0%
Carbohydrates 17g
0%
Starch 16g
Sugars 1.81g **
Sucrose 0.41g
Maltose 0.19g
Fructose 0.33g
Galactose 0.00g
Glucose 0.47g
Fibre, total 1.34g
4%
Polyols 0g
Protein 55g
0%
Fat 35g
0%
Polyunsaturated fatty acids 8g
Monounsaturated fatty acids 16g
Saturated fatty acids 8g
Sterols 103mg
Cholesterol 297mg
Water 214g
10%
Alcohol 0g
Salt 3,885mg **
Calcium 65mg
7%
Chromium 3.77ug
11%
Copper 0.20mg
23%
Fluoride 0.08mg
Iodine 111ug
74%
Iron 2.72mg
34%
Magnesium 52mg
0%
Manganese 0.22mg
9%
Molybdenum 0.02mg
39%
Phosphorus 442mg
74%
Potassium 606mg
17%
Selenium 59ug
108%
Sodium 1,525mg
Zinc 6mg
58%
Vitamin A (RAE) 190ug
21%
Vitamin D 3.33ug
22%
Vitamin E 6mg
38%
Vitamin K 149ug
124%
Vitamin B1 0.22mg
20%
Vitamin B2 0.53mg
40%
Vitamin B3 (Niacin) equivalents 24mg
150%
Vitamin B6 0.98mg
65%
Vitamin B9 (Folate) 45ug
11%
Vitamin B12 2.53ug
106%
Vitamin C 1.30mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Soy free
Unsweetened

Turkey mince patty, fried

The ratio of macro elements (protein, fat, carbs) in Turkey mince patty, fried

Fat 52%
Carbohydrates 12%
Protein 37%

Protein Amino Acids Profile

The ratio of amino acids in Turkey mince patty, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Histidine 3%
Tyrosine 3%
Isoleucine 4%
Phenylalanine 4%
Valine 4%
Serine 4%
Threonine 4%
Proline 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Aspartic acid 10%
Lysine 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 602kcal
(2,517.56kj)
0% of 660,821.56kcal
(2764877.42kj)
Carbohydrates 17.33g
0% of (90,862.96 g)
Protein 54.91g
0% of (24,780.81 g)
Fat 34.55g
0% of (22,027.39 g)
Water 213.78g
10% of (2,100.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 3,884.87mg
78% of maximum (5,000.00 mg)
Calcium 65.33mg
7% of (1,000.00 mg)
Chromium 3.77ug
11% of (35.00 ug)
Copper 0.20mg
23% of (0.90 mg)
Fluoride 0.08mg
Iodine 111.40ug
74% of (150.00 ug)
Iron 2.72mg
34% of (8.00 mg)
Magnesium 51.59mg
0% of (39,356.00 mg)
Manganese 0.22mg
9% of (2.30 mg)
Molybdenum 0.02mg
39% of (0.04 mg)
Phosphorus 442.07mg
74% of (600.00 mg)
Potassium 606.10mg
17% of (3,500.00 mg)
Selenium 59.43ug
108% of (55.00 ug)
Sodium 1,524.69mg
102% of maximum (1,500.00 mg)
Zinc 6.38mg
58% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 189.55ug
21% of (900.00 ug)
Vitamin D 3.33ug
22% of (15.00 ug)
Vitamin E 5.69mg
38% of (15.00 mg)
Vitamin K 149.19ug
124% of (120.00 ug)
Vitamin B1 0.22mg
20% of (1.10 mg)
Vitamin B2 0.53mg
40% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 23.92mg
150% of (16.00 mg)
Vitamin B6 0.98mg
65% of (1.50 mg)
Vitamin B9 (Folate) 44.62ug
11% of (400.00 ug)
Vitamin B12 2.53ug
106% of (2.40 ug)
Vitamin C 1.30mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 2.72g
324% of (0.84 g)
Isoleucine 3.18g
0% of (84,345.00 g)
Leucine 7.36g
4089% of (0.18 g)
Lysine 9.12g
400% of (2.28 g)
Methionine 2.49g
187% of (1.33 g)
Cysteine -
Phenylalanine 3.25g
141% of (2.31 g)
Tyrosine 3.04g
253% of (1.20 g)
Tryptophan 1.08g
361% of (0.30 g)
Threonine 3.86g
321% of (1.20 g)
Valine 3.39g
236% of (1.44 g)
Alanine 5.60g
Arginine 5.84g
Asparagine -
Aspartic acid 8.44g
Cystine 0.86g
124% of (0.70 g)
Glutamic acid 13.73g
Glutamine -
Glycine 4.85g
Proline 4.74g
Serine 3.82g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 15.52g
Sugars 1.81g
0% of maximum (16,520.54 g)
Sucrose 0.41g
Maltose 0.19g
Fructose 0.33g
Galactose 0.00g
Glucose 0.47g
Fibre, total 1.34g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 8.45g
Omega-3 1.85g
Alpha-linolenic acid 1,653.29mg
EPA fatty acid 85.70mg
DHA fatty acid 111.53mg
Omega-6 6.47g
Linoleic acid 5,986.36mg
Arachidonic acid 374.67mg
Monounsaturated fatty acids 15.55g
Oleic acid 14,537.51mg
Saturated fatty acids 8.08g
0% of maximum (7,342.46 g)
Palmitic acid 4,906.34mg
Stearic acid 1.86g
Sterols 102.57mg
Cholesterol 297.48mg
Trans fatty acids 0.13g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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