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Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Turkey mince patty, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Turkey mince patty, fried Nutrition Facts

Serving Size: 950.00g

% Daily Value*

Energy 285kcal (1,193 kj)

14%

Carbohydrates, net 8g

4%

Starch 7g

Sugars 0.86g **

Added Sugars 0g

Sucrose 0.19g

Maltose 0.09g

Fructose 0.16g

Galactose 0.00g

Glucose 0.22g

Fibre, total 0.63g

2%

Polyols 0g

Protein 26g

17%

Fat 16g

37%

Polyunsaturated fatty acids 4.00g

Monounsaturated fatty acids 7g

Saturated fatty acids 3.83g

Sterols 49mg

Cholesterol 141mg

Water 101g

4%

Alcohol 0g

Salt 1,840mg **

Calcium 31mg

3%

Chromium 1.79ug

7%

Copper 0.10mg

11%

Fluoride 0.04mg

Iodine 53ug

35%

Iron 1.29mg

7%

Magnesium 24mg

9%

Manganese 0.10mg

6%

Molybdenum 0.01mg

18%

Phosphorus 209mg

35%

Potassium 287mg

9%

Selenium 28ug

51%

Sodium 722mg

Zinc 3.02mg

38%

Vitamin A (RAE) 90ug

13%

Vitamin D 1.58ug

11%

Vitamin E 2.70mg

18%

Vitamin K 71ug

79%

Vitamin B1 0.10mg

9%

Vitamin B2 0.25mg

23%

Vitamin B3 (Niacin) equivalents 11mg

81%

Vitamin B6 0.47mg

36%

Vitamin B9 (Folate) 21ug

5%

Vitamin B12 1.20ug

50%

Vitamin C 0.62mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 950g

Turkey mince, fat 5-6%

Type: Food

Meat dishes -> Chicken and other birds

500.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

200.00

grams
Egg

Type: Food

Egg dishes -> Egg

90.00

grams
Flour, breadcrumbs

Type: Food

Cereals and cereal products -> Flour

50.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

50.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

50.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

8.00

grams
Pepper, white pepper

Type: Food

Miscellaneous -> Spices

2.00

grams

Food Preferences

Soy free

Unsweetened

Turkey mince patty, fried

The ratio of macro elements (protein, fat, carbs) in Turkey mince patty, fried

Fat 52%

Carbohydrates, net 12%

Protein 37%

Protein Amino Acids Profile

The ratio of amino acids in Turkey mince patty, fried. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Histidine 3%

Tyrosine 3%

Isoleucine 4%

Phenylalanine 4%

Valine 4%

Serine 4%

Threonine 4%

Proline 5%

Glycine 6%

Alanine 6%

Arginine 7%

Leucine 8%

Aspartic acid 10%

Lysine 10%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 285kcal
(1,192.53kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 8.21g

4% of (231.98 g)

17% of (149.69 g)

37% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,840.20mg

37% of maximum (5,000.00 mg)

Calcium 30.95mg

3% of (1,000.00 mg)

Chromium 1.79ug

7% of (25.00 ug)

11% of (0.90 mg)

Fluoride 0.04mg

35% of (150.00 ug)

7% of (18.00 mg)

Magnesium 24.44mg

9% of (280.00 mg)

Manganese 0.10mg

6% of (1.80 mg)

Molybdenum 0.01mg

18% of (0.04 mg)

Phosphorus 209.40mg

35% of (600.00 mg)

Potassium 287.10mg

9% of (3,100.00 mg)

Selenium 28.15ug

51% of (55.00 ug)

Sodium 722.22mg

48% of maximum (1,500.00 mg)

38% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 89.79ug

13% of (700.00 ug)

Vitamin D 1.58ug

11% of (15.00 ug)

Vitamin E 2.70mg

18% of (15.00 mg)

Vitamin K 70.67ug

79% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.25mg

23% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 11.33mg

81% of (14.00 mg)

Vitamin B6 0.47mg

36% of (1.30 mg)

Vitamin B9 (Folate) 21.14ug

5% of (400.00 ug)

Vitamin B12 1.20ug

50% of (2.40 ug)

Vitamin C 0.62mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 1.29g

131% of (0.98 g)

Isoleucine 1.51g

113% of (1.33 g)

119% of (2.94 g)

162% of (2.66 g)

Methionine 1.18g

89% of (1.33 g)

Phenylalanine 1.54g

67% of (2.31 g)

120% of (1.20 g)

Tryptophan 0.51g

147% of (0.35 g)

Threonine 1.83g

131% of (1.40 g)

96% of (1.68 g)

Aspartic acid 4.00g

59% of (0.70 g)

Glutamic acid 6.51g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.63g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.00g

Alpha-linolenic acid 783.14mg

EPA fatty acid 40.60mg

DHA fatty acid 52.83mg

Linoleic acid 2,835.64mg

Arachidonic acid 177.48mg

Monounsaturated fatty acids 7.36g

Oleic acid 6,886.19mg

Saturated fatty acids 3.83g

17% of maximum (22.18 g)

Palmitic acid 2,324.06mg

Stearic acid 0.88g

Sterols 48.59mg

Cholesterol 140.91mg

Trans fatty acids 0.06g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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