Turkey breast, oven-baked Calories and nutrition facts Β· Chicken and other birds

147 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
30.8 g
Fat
2.4 g
172 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
36.3 g
Fat
2.8 g

Where the calories come from

Protein 85% Carbs 0% Fat 15%

Turkey breast, oven-baked has 147 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 30.8 g protein and 2.4 g fat. 100 g has 172 kcal.

How much is too much

About 464 g of turkey breast, oven-baked a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 5.5 Γ— serving (85 g).

Last updated November 2, 2026 Β· Where the data comes from

Get to know turkey breast, oven-baked in Nutriely

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Other forms of turkey breast

How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 172 kcal Β· typical 167 kcal
  • Protein 36.3 g Β· typical 23.5 g

    More protein than 100% of chicken and other birds.

  • Vitamin K 21.2 Β΅g Β· typical 60 Β΅g
  • Selenium 34 Β΅g Β· typical 20 Β΅g

    More selenium than 98% of chicken and other birds.

  • Zinc 3.7 mg Β· typical 1.5 mg

    More zinc than 100% of chicken and other birds.

  • Fat 2.8 g Β· typical 6.8 g

    Less fat than 92% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in turkey breast, oven-baked

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Similar chicken and other birds

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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