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Nutrition Facts For Chicken drumstick with skin, baked in oven

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Chicken drumstick with skin, baked in oven Energy Breakdown Chicken drumstick with skin, baked in oven Nutrition Label Component Breakdown Chicken drumstick with skin, baked in oven

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Chicken drumstick with skin, baked in oven Nutrition Label

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Chicken drumstick with skin, baked in oven Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 167kcal (699 kj)

8%

Carbohydrates 0.00g

0%

Starch 0.00g

Sugars 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 27.12g

18%

Fat 6.44g

15%

Polyunsaturated fatty acids 1.22g

Monounsaturated fatty acids 3.13g

Saturated fatty acids 1.67g

Sterols 0.00mg

Cholesterol 80.62mg

Water 73.71g

3%

Alcohol 0.00g

Salt 1,228.59mg

Calcium 12.80mg

1%

Chromium 4.86ug

19%

Copper 0.07mg

0%

Fluoride 0.02mg

Iodine 36.07ug

24%

Iron 0.89mg

5%

Magnesium 25.79mg

9%

Manganese 0.02mg

1%

Molybdenum 0.01mg

0%

Phosphorus 231.20mg

39%

Potassium 298.81mg

10%

Selenium 32.54ug

59%

Sodium 482.18mg

Zinc 2.55mg

32%

Vitamin A (RAE) 36.07ug

5%

Vitamin D 0.71ug

5%

Vitamin E 0.99mg

7%

Vitamin K 84.87ug

94%

Vitamin B1 0.09mg

8%

Vitamin B2 0.34mg

31%

Niacin equivalents 9.65mg

69%

Vitamin B6 0.40mg

31%

Folate 18.73ug

5%

Vitamin B12 1.13ug

47%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken drumstick with skin, baked in oven Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken drumstick with skin, baked in oven

Fat 35%

Carbohydrates 0%

Protein 65%

Component Breakdown for Chicken drumstick with skin, baked in oven

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 167kcal
(699.27kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

18% of (149.69 g)

15% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,228.59mg

25% of maximum (5,000.00 mg)

Calcium 12.80mg

1% of (1,000.00 mg)

Chromium 4.86ug

19% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

24% of (150.00 ug)

5% of (18.00 mg)

Magnesium 25.79mg

9% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 231.20mg

39% of (600.00 mg)

Potassium 298.81mg

10% of (3,100.00 mg)

Selenium 32.54ug

59% of (55.00 ug)

Sodium 482.18mg

32% of maximum (1,500.00 mg)

32% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 36.07ug

5% of (700.00 ug)

Vitamin D 0.71ug

5% of (15.00 ug)

Vitamin E 0.99mg

7% of (15.00 mg)

Vitamin K 84.87ug

94% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.34mg

31% of (1.10 mg)

Niacin equivalents 9.65mg

69% of (14.00 mg)

Vitamin B6 0.40mg

31% of (1.30 mg)

5% of (400.00 ug)

Vitamin B12 1.13ug

47% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.22g

Omega-3 polyunsaturated fatty acids 0.18g

Alpha-linolenic acid 150.54mg

EPA fatty acid 13.21mg

DHA fatty acid 12.65mg

Omega-6 polyunsaturated fatty acids 1.01g

Linoleic acid 925.34mg

Arachidonic acid 65.77mg

Monounsaturated fatty acids 3.13g

Oleic acid 2,743.29mg

Saturated fatty acids 1.67g

8% of maximum (22.18 g)

Palmitic acid 1,262.57mg

Stearic acid 0.35g

Cholesterol 80.62mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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