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Nutrition Facts For Tomato soup

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tomato soup Nutrition Label

Tomato soup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 37kcal (157 kj)
2%
Carbohydrates 3.46g
1%
Starch 0.51g
Sugars 2.96g **
Sucrose 0.99g
Maltose 0.01g
Fructose 0.95g
Galactose 0.00g
Glucose 0.66g
Fibre, total 0.74g
2%
Polyols 0.00g
Protein 0.61g
0%
Fat 2.13g
5%
Polyunsaturated fatty acids 0.57g
Monounsaturated fatty acids 0.95g
Saturated fatty acids 0.46g
Sterols 13.01mg
Cholesterol 1.56mg
Water 83.05g
3%
Alcohol 0.00g
Salt 372.06mg **
Calcium 17.12mg
2%
Chromium 0.41ug
2%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 10.46ug
7%
Iron 0.13mg
1%
Magnesium 5.41mg
2%
Manganese 0.07mg
4%
Molybdenum 0.01mg
13%
Phosphorus 21.50mg
4%
Potassium 128.05mg
4%
Selenium 0.54ug
1%
Sodium 146.02mg
Zinc 0.10mg
1%
Vitamin A (RAE) 33.77ug
5%
Vitamin D 0.17ug
1%
Vitamin E 0.62mg
4%
Vitamin K 4.17ug
5%
Vitamin B1 0.02mg
2%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 0.39mg
3%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 4.49ug
1%
Vitamin B12 0.03ug
1%
Vitamin C 4.43mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Tomato soup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tomato soup

Fat 54%
Carbohydrates 39%
Protein 7%

Component Breakdown for Tomato soup

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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