Tomato soup Nutrition Label

Tomato soup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 37kcal (157 kj)
8%
Carbohydrates 3.46g
1%
Sugars 2.96g
Starch 0.51g
Sucrose 0.99g
Maltose 0.01g
Fructose 0.95g
Galactose 0.00g
Glucose 0.66g
Protein 0.61g
0%
Fat 2.13g
4%
Fatty acids, total polyunsaturated 0.57g
Fatty acids, total monounsaturated cis 0.95g
Fatty acids, total saturated 0.46g
Cholesterol (gc) 1.56mg
Sterols 13.01mg
Iron 0.13mg
1%
Vitamin d 0.17ug
1%
Calcium 17.12mg
2%
Chromium 0.41ug
2%
Sodium 146.02mg
10%
Iodine 10.46ug
7%
Copper 0.02mg
0%
Salt 372.06mg
16%
Selenium 0.54ug
1%
Vitamin e alphatocopherol 0.62mg
4%
Zinc 0.10mg
1%
Vitamin c (ascorbic acid) 4.43mg
6%
Vitamin b-12 (cobalamin) 0.03ug
1%
Vitamin a retinol activity equivalents 33.77ug
5%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.03mg
3%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.07mg
4%
Magnesium 5.41mg
2%
Potassium 128.05mg
6%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 21.50mg
3%
Vitamin k 4.17ug
5%
Fibre, total 0.74g
0%
Fibre, dietary 0.28g
1%
Niacin equivalents, total 0.39mg
3%
Molybdenum 0.01mg
0%
Folate 4.49ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 83.05g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Tomato soup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tomato soup

Fat 54%
Carbohydrates 39%
Protein 7%

Component Breakdown for Tomato soup

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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