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Nutrition Facts For Tomato sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Tomato sauce Nutrition Facts
Serving Size: 516.00g
% Daily Value*
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Energy 80kcal (336 kj)
3%
Carbohydrates, net 4.30g
1%
Starch 0.44g
Sugars 3.86g **
Added Sugars 0g
Sucrose 0.26g
Maltose 0g
Fructose 2.14g
Galactose 0g
Glucose 1.46g
Fibre, total 2.07g
6%
Polyols 0g
Protein 1.01g
1%
Fat 6g
6%
Polyunsaturated fatty acids 2.10g
Monounsaturated fatty acids 3.29g
Saturated fatty acids 0.43g
Sterols 44mg
Cholesterol 0.79mg
Water 79g
3%
Alcohol 0g
Salt 643mg **
Calcium 18mg
2%
Chromium 0.86ug
2%
Copper 0.04mg
4%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.44mg
5%
Magnesium 10mg
3%
Manganese 0.14mg
6%
Molybdenum 0.01mg
25%
Phosphorus 33mg
5%
Potassium 258mg
7%
Selenium 0.58ug
1%
Sodium 252mg
Zinc 0.15mg
1%
Vitamin A (RAE) 25ug
3%
Vitamin D 0ug
0%
Vitamin E 1.94mg
13%
Vitamin K 13ug
10%
Vitamin B1 0.05mg
4%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.80mg
5%
Vitamin B6 0.11mg
7%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
0%
Vitamin C 10mg
11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Tomato sauce

The ratio of macro elements (protein, fat, carbs) in Tomato sauce

Fat 72%
Carbohydrates, net 23%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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