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Nutrition Facts For Tarragon, dried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 11, 2024.

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Tarragon, dried Nutrition Label

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Tarragon, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 295kcal (1,236 kj)

15%

Carbohydrates 50.22g

21%

Starch -

Fibre, total 7.40g

21%

Maltose -

Sucrose -

Polyols -

Sugars -

Fructose -

Galactose -

Glucose -

Protein 22.77g

35%

Fat 7.24g

11%

Polyunsaturated fatty acids 3.70g

Monounsaturated fatty acids 0.47g

Saturated fatty acids 1.88g

Cholesterol 0.00mg

Sterols 81.00mg

Iron 32.30mg

179%

Vitamin D 0.00ug

0%

Calcium 1,139.00mg

114%

Chromium -

0%

Sodium 62.00mg

Iodine -

0%

Copper 0.68mg

0%

Salt -

Selenium 4.40ug

8%

Vitamin E -

0%

Zinc 3.90mg

49%

Vitamin C 50.00mg

56%

Vitamin B12 0.00ug

0%

Vitamin A (RAE) 210.00ug

30%

Vitamin B1 0.25mg

23%

Vitamin B2 1.34mg

122%

Vitamin B6 2.41mg

185%

Manganese 7.97mg

443%

Magnesium 347.00mg

124%

Potassium 3,020.00mg

97%

Fluoride -

Phosphorus 313.00mg

52%

Vitamin K -

0%

Vitamin B3 (Niacin) equivalents 8.95mg

64%

Vitamin B9 (Folate) 274.00ug

69%

Alcohol 0.00g

Water 7.74g

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Tarragon, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tarragon, dried

Protein 26%

Fat 18%

Carbohydrates 56%

Component Breakdown for Tarragon, dried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 295kcal
(1,236.00kj)

15% of 1,951.45kcal
(8164.87kj)

Carbohydrates 50.22g

21% of (243.93 g)

35% of (66.00 g)

11% of (65.05 g)

0% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

179% of (18.00 mg)

Calcium 1,139.00mg

114% of (1,000.00 mg)

0% of (25.00 ug)

4% of maximum (1,500.00 mg)

0% of (150.00 ug)

0% of (900.00 mg)

0% of maximum (5,000.00 mg)

Selenium 4.40ug

8% of (55.00 ug)

49% of (8.00 mg)

Manganese 7.97mg

443% of (1.80 mg)

Magnesium 347.00mg

124% of (280.00 mg)

Potassium 3,020.00mg

97% of (3,100.00 mg)

Phosphorus 313.00mg

52% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

Vitamin C 50.00mg

56% of (90.00 mg)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin A (RAE) 210.00ug

30% of (700.00 ug)

Vitamin B1 0.25mg

23% of (1.10 mg)

Vitamin B2 1.34mg

122% of (1.10 mg)

Vitamin B6 2.41mg

185% of (1.30 mg)

0% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 8.95mg

64% of (14.00 mg)

Vitamin B9 (Folate) 274.00ug

69% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 7.40g

21% of (35.00 g)

0% of maximum (48.79 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.70g

Monounsaturated fatty acids 0.47g

Saturated fatty acids 1.88g

9% of maximum (21.68 g)

Cholesterol 0.00mg

Sterols 81.00mg

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Oleic acid 361.00mg

Palmitic acid 1,202.00mg

Stearic acid 0.41g

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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