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Nutrition Facts For Tarragon, dried

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

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Tarragon, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 295kcal (1,236 kj)

10%

Carbohydrates, net 43g

11%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 7g

21%

Polyols -

Protein 23g

15%

Fat 7g

7%

Polyunsaturated fatty acids 3.70g

Monounsaturated fatty acids 0.47g

Saturated fatty acids 1.88g

Sterols 81mg

Cholesterol 0mg

Water 8g

0%

Alcohol 0g

Salt -

Calcium 1,139mg

114%

Chromium -

0%

Copper 0.68mg

75%

Fluoride -

Iodine -

0%

Iron 32mg

404%

Magnesium 347mg

99%

Manganese 8mg

346%

Molybdenum -

0%

Phosphorus 313mg

52%

Potassium 3,020mg

86%

Selenium 4.40ug

8%

Sodium 62mg

Zinc 3.90mg

35%

Vitamin A (RAE) 210ug

23%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.25mg

23%

Vitamin B2 1.34mg

103%

Vitamin B3 (Niacin) equivalents 9mg

56%

Vitamin B6 2.41mg

161%

Vitamin B9 (Folate) 274ug

69%

Vitamin B12 0ug

0%

Vitamin C 50mg

56%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Tarragon, dried

The ratio of macro elements (protein, fat, carbs) in Tarragon, dried

Protein 28%

Fat 20%

Carbohydrates, net 52%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 295kcal
(1,236.00kj)

10% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 42.82g

11% of (383.27 g)

15% of (153.31 g)

7% of (102.21 g)

0% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 1,139.00mg

114% of (1,000.00 mg)

0% of (35.00 ug)

75% of (0.90 mg)

0% of (150.00 ug)

404% of (8.00 mg)

Magnesium 347.00mg

99% of (350.00 mg)

Manganese 7.97mg

346% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 313.00mg

52% of (600.00 mg)

Potassium 3,020.00mg

86% of (3,500.00 mg)

Selenium 4.40ug

8% of (55.00 ug)

4% of maximum (1,500.00 mg)

35% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 210.00ug

23% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 0.25mg

23% of (1.10 mg)

Vitamin B2 1.34mg

103% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 8.95mg

56% of (16.00 mg)

Vitamin B6 2.41mg

161% of (1.50 mg)

Vitamin B9 (Folate) 274.00ug

69% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 50.00mg

56% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 7.40g

21% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.70g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.47g

Oleic acid 361.00mg

Saturated fatty acids 1.88g

6% of maximum (34.07 g)

Palmitic acid 1,202.00mg

Stearic acid 0.41g

Sterols 81.00mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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