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Nutrition Facts For Syrups, sorghum

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 11, 2024.

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Syrups, sorghum Nutrition Label

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Syrups, sorghum Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 290kcal (1,213 kj)

15%

Carbohydrates 74.90g

30%

Starch -

Sugars 74.90g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 0.00g

0%

Fat 0.00g

0%

Polyunsaturated fatty acids 0.00g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.00g

Sterols 0.00mg

Cholesterol 0.00mg

Water 22.70g

1%

Alcohol 0.00g

Salt -

Calcium 150.00mg

15%

Chromium -

0%

Copper 0.13mg

0%

Fluoride -

Iodine -

0%

Iron 3.80mg

21%

Magnesium 100.00mg

36%

Manganese 1.53mg

85%

Molybdenum -

0%

Phosphorus 56.00mg

9%

Potassium 1,000.00mg

32%

Selenium 1.70ug

3%

Sodium 8.00mg

Zinc 0.41mg

5%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.00mg

0%

Vitamin K 0.00ug

0%

Vitamin B1 0.10mg

9%

Vitamin B2 0.16mg

14%

Vitamin B3 (Niacin) equivalents 0.10mg

1%

Vitamin B6 0.67mg

52%

Vitamin B9 (Folate) 0.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Syrups, sorghum Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Syrups, sorghum

Protein 0%

Fat 0%

Carbohydrates 100%

Component Breakdown for Syrups, sorghum

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 290kcal
(1,213.00kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 74.90g

30% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 150.00mg

15% of (1,000.00 mg)

0% of (25.00 ug)

0% of (900.00 mg)

0% of (150.00 ug)

21% of (18.00 mg)

Magnesium 100.00mg

36% of (280.00 mg)

Manganese 1.53mg

85% of (1.80 mg)

0% of (45.00 mg)

Phosphorus 56.00mg

9% of (600.00 mg)

Potassium 1,000.00mg

32% of (3,100.00 mg)

Selenium 1.70ug

3% of (55.00 ug)

1% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.16mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.10mg

1% of (14.00 mg)

Vitamin B6 0.67mg

52% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

150% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (22.18 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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