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Nutrition Facts For Swede loaf, rye crust

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Swede loaf, rye crust Nutrition Facts
Serving Size: 2,230.00g
% Daily Value*
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Energy 142kcal (594 kj)
6%
Carbohydrates, net 21g
7%
Starch 18g
Sugars 2.10g **
Added Sugars 0g
Sucrose 0.20g
Maltose 0.20g
Fructose 0.66g
Galactose 0.01g
Glucose 1.03g
Fibre, total 3.23g
9%
Polyols 0g
Protein 4.43g
4%
Fat 3.88g
5%
Polyunsaturated fatty acids 0.84g
Monounsaturated fatty acids 1.62g
Saturated fatty acids 1.06g
Sterols 29mg
Cholesterol 4.55mg
Water 41g
2%
Alcohol 0g
Salt 399mg **
Calcium 21mg
2%
Chromium 1.07ug
3%
Copper 0.09mg
10%
Fluoride 0.02mg
Iodine 12ug
8%
Iron 0.69mg
9%
Magnesium 22mg
6%
Manganese 0.40mg
17%
Molybdenum 0.01mg
13%
Phosphorus 80mg
13%
Potassium 199mg
6%
Selenium 6ug
11%
Sodium 157mg
Zinc 0.68mg
6%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.09ug
1%
Vitamin E 0.42mg
3%
Vitamin K 2.83ug
2%
Vitamin B1 0.08mg
8%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 1.56mg
10%
Vitamin B6 0.10mg
6%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 0.04ug
2%
Vitamin C 9mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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