Swede loaf, rye crust Nutrition Label

Swede loaf, rye crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 177kcal (742 kj)
9%
Carbohydrates 25.68g
10%
Starch 23.06g
Sugars 2.62g
Sucrose 0.25g
Maltose 0.25g
Fructose 0.83g
Galactose 0.01g
Glucose 1.28g
Fibre, total 4.04g
12%
Polyols 0.00g
Protein 5.54g
4%
Fat 4.85g
11%
Polyunsaturated fatty acids 1.05g
Monounsaturated fatty acids 2.02g
Saturated fatty acids 1.33g
Sterols 35.88mg
Cholesterol 5.69mg
Water 51.12g
2%
Alcohol 0.00g
Salt 498.60mg
Calcium 26.69mg
3%
Chromium 1.34ug
5%
Copper 0.11mg
0%
Fluoride 0.03mg
Iodine 15.23ug
10%
Iron 0.86mg
5%
Magnesium 27.34mg
10%
Manganese 0.50mg
28%
Molybdenum 0.01mg
0%
Phosphorus 99.70mg
17%
Potassium 248.96mg
8%
Selenium 7.72ug
14%
Sodium 195.68mg
Zinc 0.85mg
11%
Vitamin A (RAE) 6.95ug
1%
Vitamin D 0.11ug
1%
Vitamin E 0.52mg
3%
Vitamin K 3.54ug
4%
Vitamin B1 0.11mg
10%
Vitamin B2 0.07mg
6%
Niacin equivalents 1.95mg
14%
Vitamin B6 0.12mg
9%
Folate 20.14ug
5%
Vitamin B12 0.05ug
2%
Vitamin C 10.77mg
12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Swede loaf, rye crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Swede loaf, rye crust

Fat 26%
Carbohydrates 61%
Protein 13%

Component Breakdown for Swede loaf, rye crust

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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