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Nutrition Facts For Swede loaf, rye crust

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Swede loaf, rye crust Nutrition Label

Swede loaf, rye crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 177kcal (742 kj)
9%
Carbohydrates 26g
10%
Starch 23g
Sugars 3g **
Sucrose 0g
Maltose 0g
Fructose 1g
Galactose 0g
Glucose 1g
Fibre, total 4g
12%
Polyols 0g
Protein 6g
4%
Fat 5g
11%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 2g
Saturated fatty acids 1g
Sterols 36mg
Cholesterol 6mg
Water 51g
2%
Alcohol 0g
Salt 499mg **
Calcium 27mg
3%
Chromium 1ug
5%
Copper 0mg
12%
Fluoride 0mg
Iodine 15ug
10%
Iron 1mg
5%
Magnesium 27mg
10%
Manganese 0mg
28%
Molybdenum 0mg
16%
Phosphorus 100mg
17%
Potassium 249mg
8%
Selenium 8ug
14%
Sodium 196mg
Zinc 1mg
11%
Vitamin A (RAE) 7ug
1%
Vitamin D 0ug
1%
Vitamin E 1mg
3%
Vitamin K 4ug
4%
Vitamin B1 0mg
10%
Vitamin B2 0mg
6%
Vitamin B3 (Niacin) equivalents 2mg
14%
Vitamin B6 0mg
9%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 0ug
2%
Vitamin C 11mg
12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Swede loaf, rye crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Swede loaf, rye crust

Fat 26%
Carbohydrates 61%
Protein 13%

Component Breakdown for Swede loaf, rye crust

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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