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Nutrition Facts For Spit-roasted pork and vegetables

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Spit-roasted pork and vegetables Nutrition Facts
Serving Size: 923.00g
% Daily Value*
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Energy 326kcal (1,364 kj)
16%
Carbohydrates 17g
7%
Starch 11g
Sugars 7g **
Added Sugars -
Sucrose 1.73g
Maltose 0g
Fructose 2.66g
Galactose 0g
Glucose 2.26g
Fibre, total 4.02g
11%
Polyols 0g
Protein 22g
15%
Fat 18g
40%
Polyunsaturated fatty acids 5g
Monounsaturated fatty acids 9g
Saturated fatty acids 2.49g
Sterols 108mg
Cholesterol 48mg
Water 142g
6%
Alcohol 0g
Salt 929mg **
Calcium 26mg
3%
Chromium 4.98ug
20%
Copper 0.10mg
11%
Fluoride 0.03mg
Iodine 23ug
16%
Iron 1.35mg
7%
Magnesium 51mg
18%
Manganese 0.17mg
9%
Molybdenum 0.05mg
134%
Phosphorus 231mg
38%
Potassium 692mg
22%
Selenium 19ug
35%
Sodium 365mg
Zinc 1.67mg
21%
Vitamin A (RAE) 120ug
17%
Vitamin D 0.28ug
2%
Vitamin E 4.68mg
31%
Vitamin K 28ug
31%
Vitamin B1 0.61mg
55%
Vitamin B2 0.29mg
27%
Vitamin B3 (Niacin) equivalents 7mg
52%
Vitamin B6 0.90mg
69%
Vitamin B9 (Folate) 55ug
14%
Vitamin B12 0.44ug
18%
Vitamin C 77mg
86%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
Soy free
Unsweetened

Spit-roasted pork and vegetables

The ratio of macro elements (protein, fat, carbs) in Spit-roasted pork and vegetables

Fat 50%
Carbohydrates 22%
Protein 28%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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