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Nutrition Facts For Thyme, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Thyme, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 358kcal (1,498 kj)

12%

Carbohydrates, net 45g

12%

Starch 44g

Sugars 1.70g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 37g

106%

Polyols 0g

Protein 9g

6%

Fat 7g

7%

Polyunsaturated fatty acids 1.19g

Monounsaturated fatty acids 0.47g

Saturated fatty acids 2.73g

Sterols -

Cholesterol 0mg

Water 0g

0%

Alcohol 0g

Salt 0mg **

Calcium 1,890mg

189%

Chromium -

0%

Copper 0.86mg

96%

Fluoride -

Iodine -

0%

Iron 124mg

1,550%

Magnesium 220mg

63%

Manganese 8mg

342%

Molybdenum -

0%

Phosphorus 200mg

33%

Potassium 810mg

23%

Selenium 5ug

9%

Sodium 55mg

Zinc 6mg

56%

Vitamin A (RAE) 188ug

21%

Vitamin D 0ug

0%

Vitamin E 8mg

50%

Vitamin K 1,700ug

1,417%

Vitamin B1 0.51mg

46%

Vitamin B2 0.40mg

31%

Vitamin B3 (Niacin) equivalents 8mg

50%

Vitamin B6 0.55mg

37%

Vitamin B9 (Folate) 270ug

68%

Vitamin B12 0ug

0%

Vitamin C 50mg

56%

Vitamin A (Retinol) 0ug

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been gathered from NutriData food composition database, version 13, 22. May 2024, National Institute for Health Development.

Amino acids were taken from United States Department of Agriculture database

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Vegan

Thyme, dried

The ratio of macro elements (protein, fat, carbs) in Thyme, dried

Fat 23%

Carbohydrates, net 64%

Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Thyme, dried. See full profile

Tryptophan 9%

Lysine 10%

Threonine 12%

Leucine 21%

Isoleucine 23%

Valine 25%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 358kcal
(1,498.00kj)

12% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 45.30g

12% of (383.27 g)

6% of (153.31 g)

7% of (102.21 g)

0% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 1,890.00mg

189% of (1,000.00 mg)

0% of (35.00 ug)

96% of (0.90 mg)

0% of (150.00 ug)

1550% of (8.00 mg)

Magnesium 220.00mg

63% of (350.00 mg)

Manganese 7.87mg

342% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 200.00mg

33% of (600.00 mg)

Potassium 810.00mg

23% of (3,500.00 mg)

Selenium 5.00ug

9% of (55.00 ug)

4% of maximum (1,500.00 mg)

56% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 188.00ug

21% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 7.50mg

50% of (15.00 mg)

Vitamin K 1,700.00ug

1417% of (120.00 ug)

Vitamin B1 0.51mg

46% of (1.10 mg)

Vitamin B2 0.40mg

31% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 8.00mg

50% of (16.00 mg)

Vitamin B6 0.55mg

37% of (1.50 mg)

Vitamin B9 (Folate) 270.00ug

68% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 50.00mg

56% of (90.00 mg)

Vitamin A (Retinol) 0.00ug

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Isoleucine 0.47g

32% of (1.48 g)

13% of (3.28 g)

Phenylalanine -

Tryptophan 0.19g

48% of (0.39 g)

Threonine 0.25g

16% of (1.56 g)

27% of (1.87 g)

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 37.00g

106% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.19g

Alpha-linolenic acid 690.00mg

EPA fatty acid -

DHA fatty acid -

Linoleic acid 500.00mg

Arachidonic acid -

Monounsaturated fatty acids 0.47g

Oleic acid 470.00mg

Saturated fatty acids 2.73g

8% of maximum (34.07 g)

Palmitic acid 1,720.00mg

Stearic acid 0.28g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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