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Nutrition Facts For Thyme, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Thyme, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 283kcal (1,183 kj)

14%

Carbohydrates, net 27g

11%

Starch 25g

Sugars 1.71g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 37g

106%

Polyols -

Protein 9g

6%

Fat 7g

17%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol 0mg

Water 8g

0%

Alcohol 0g

Salt 140mg **

Calcium -

0%

Chromium -

0%

Copper -

0%

Fluoride -

Iodine -

0%

Iron -

0%

Magnesium -

0%

Manganese -

0%

Molybdenum -

0%

Phosphorus -

0%

Potassium -

0%

Selenium 4.60ug

8%

Sodium 55mg

Zinc -

0%

Vitamin A (RAE) 189ug

27%

Vitamin D 0ug

0%

Vitamin E 7mg

50%

Vitamin K 1,715ug

1,905%

Vitamin B1 -

0%

Vitamin B2 -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 -

0%

Vitamin B9 (Folate) 274ug

69%

Vitamin B12 0ug

0%

Vitamin C -

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Vegan

Thyme, dried

The ratio of macro elements (protein, fat, carbs) in Thyme, dried

Fat 32%

Carbohydrates, net 51%

Protein 17%

Protein Amino Acids Profile

The ratio of amino acids in Thyme, dried. See full profile

Tryptophan 9%

Lysine 10%

Threonine 12%

Leucine 21%

Isoleucine 23%

Valine 25%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 283kcal
(1,182.61kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 26.94g

11% of (249.48 g)

6% of (149.69 g)

17% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

0% of (0.90 mg)

0% of (150.00 ug)

0% of (18.00 mg)

0% of (280.00 mg)

0% of (1.80 mg)

0% of (0.04 mg)

0% of (600.00 mg)

0% of (3,100.00 mg)

Selenium 4.60ug

8% of (55.00 ug)

4% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 189.28ug

27% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 7.48mg

50% of (15.00 mg)

Vitamin K 1,714.50ug

1905% of (90.00 ug)

0% of (1.10 mg)

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) 274.00ug

69% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Isoleucine 0.47g

35% of (1.33 g)

15% of (2.94 g)

Phenylalanine -

Tryptophan 0.19g

53% of (0.35 g)

Threonine 0.25g

18% of (1.40 g)

30% of (1.68 g)

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 37.00g

106% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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