Soy-vegetable casserole, cooking cream Calories and nutrition facts · Pulse dishes
- Carbs
- 24.9 g
- Fibre
- 5.9 g
- Sugars
- 11.3 g
- Protein
- 16.2 g
- Fat
- 22.6 g
Where the calories come from
Soy-vegetable casserole, cooking cream has 392 kcal per medium portion (300 g), with 24.9 g carbs, 5.9 g fibre, 16.2 g protein and 22.6 g fat. 100 g has 131 kcal.
Share of your daily needs in one medium portion
How much is too much
About 455 g of soy-vegetable casserole, cooking cream a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.5 × medium portion (300 g).
Last updated October 28, 2026 · Where the data comes from
Get to know soy-vegetable casserole, cooking cream in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in soy-vegetable casserole, cooking cream
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 557µg86% of daily
-
Vitamin A (Retinol) 187µg
-
Vitamin D 0.13µg1% of daily
-
Vitamin E 0.71mg6% of daily
-
Vitamin K 16µg23% of daily
-
Vitamin B1 0.29mg35% of daily
-
Vitamin B2 0.28mg18% of daily
-
33% of daily
-
Vitamin B6 0.33mg21% of daily
-
Vitamin B9 (Folate) 74µg22% of daily
-
Vitamin B12 0.36µg9% of daily
-
Vitamin C 11mg12% of daily
Minerals
-
Salt 1,936mg39% of max
-
Calcium 233mg24% of daily
-
Chromium 3.78µg15% of daily
-
Copper 0.59mg46% of daily
-
Fluoride 0.05mg
-
Iodine 59µg40% of daily
-
Iron 3.89mg24% of daily
-
Magnesium 106mg35% of daily
-
Manganese 1.25mg42% of daily
-
Molybdenum 0.01mg22% of daily
-
Phosphorus 348mg63% of daily
-
Potassium 1,324mg38% of daily
-
Selenium 4.89µg7% of daily
-
Sodium 760mg38% of max
-
Zinc 2.19mg24% of daily
Carbohydrates
-
Starch 14g
-
Sugars 11g23% of max
-
Added Sugars 0g0% of max
-
Sucrose 2.07g
-
Maltose 0g
-
Fructose 1.58g
-
Galactose 0g
-
Glucose 1.62g
-
Fibre, total 6g24% of daily
-
Polyols 0g
Fats
-
Omega-3 0.12g
-
Alpha-linolenic acid 115mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.64g
-
Linoleic acid 575mg
-
Arachidonic acid 16mg
-
Oleic acid 4,347mg
-
66% of max
-
Palmitic acid 6,396mg
-
Stearic acid 2.27g
-
Cholesterol 49mg
-
Trans fatty acids 0.64g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Cooking cream, 19% fat
Type: Food
Milk dishes -> Cream
300.00
grams
-
Potato, peeled
Type: Food
Potatoes -> Cooked potatoes
200.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Soy mince,boiled
Type: Recipe
Pulses and pulse dishes -> Pulses
150.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
110.00
grams
-
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
11.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.