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Nutrition Facts For Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Energy Breakdown Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Nutrition Label Component Breakdown Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics
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Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Nutrition Label

Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 51kcal (214 kj)
11%
Carbohydrates 3.50g
1%
Sugars 3.50g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.81g
2%
Fat 2.50g
4%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.61g
Saturated fatty acids 1.74g
Cholesterol 9.80mg
Sterols 0.00mg
Iron 0.05mg
0%
Vitamin d 1.00ug
7%
Calcium 120.00mg
12%
Chromium 0.30ug
1%
Sodium 50.00mg
3%
Iodine 17.00ug
11%
Copper 0.01mg
0%
Salt 127.40mg
6%
Selenium 2.75ug
5%
Vitamin e 0.05mg
0%
Zinc 0.44mg
6%
Vitamin c 0.64mg
1%
Vitamin b12 0.40ug
17%
Vitamin a (rae) 23.22ug
3%
Vitamin b1 0.03mg
3%
Vitamin b2 0.18mg
16%
Vitamin b6 0.05mg
4%
Manganese 0.01mg
0%
Magnesium 11.00mg
4%
Potassium 150.00mg
7%
Fluoride 0.01mg
0%
Phosphorus 90.00mg
13%
Vitamin k 0.33ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.84mg
6%
Molybdenum 0.00mg
0%
Folate 9.76ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.80g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

Fat 47%
Carbohydrates 29%
Protein 24%

Component Breakdown for Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 51kcal
(214.11kj)
11% of 478.01kcal
(2000kj)
Carbohydrates 3.50g
1% of (250.00 g)
Sugars 3.50g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.81g
2% of (125.00 g)
Fat 2.50g
4% of (55.56 g)
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.61g
Saturated fatty acids 1.74g
Cholesterol 9.80mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 88.80g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.05mg
0% of (18 mg)
Calcium 120.00mg
12% of (1000 mg)
Chromium 0.30ug
1% of (25 ug)
Sodium 50.00mg
3% of (1500 mg)
Iodine 17.00ug
11% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 127.40mg
6% of (2300 mg)
Selenium 2.75ug
5% of (55 ug)
Zinc 0.44mg
6% of (8 mg)
Manganese 0.01mg
0% of (1.8 mg)
Magnesium 11.00mg
4% of (310 mg)
Potassium 150.00mg
7% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 90.00mg
13% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 1.00ug
7% of (15 ug)
Vitamin e 0.05mg
0% of (15 mg)
Vitamin c 0.64mg
1% of (75 mg)
Vitamin b12 0.40ug
17% of (2.4 ug)
Vitamin a (rae) 23.22ug
3% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.18mg
16% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 0.33ug
0% of (90 ug)
Niacin equivalents 0.84mg
6% of (14 mg)
Folate 9.76ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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