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Nutrition Facts For Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Energy Breakdown Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Nutrition Label Component Breakdown Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

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Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Nutrition Label

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Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 51kcal (214 kj)

3%

Carbohydrates 3.50g

1%

Starch 0.00g

Sugars 3.50g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 2.81g

2%

Fat 2.50g

6%

Polyunsaturated fatty acids 0.06g

Monounsaturated fatty acids 0.61g

Saturated fatty acids 1.74g

Sterols 0.00mg

Cholesterol 9.80mg

Water 88.80g

4%

Alcohol 0.00g

Salt 127.40mg

Calcium 120.00mg

12%

Chromium 0.30ug

1%

Copper 0.01mg

0%

Fluoride 0.01mg

Iodine 17.00ug

11%

Iron 0.05mg

0%

Magnesium 11.00mg

4%

Manganese 0.01mg

0%

Molybdenum 0.00mg

0%

Phosphorus 90.00mg

15%

Potassium 150.00mg

5%

Selenium 2.75ug

5%

Sodium 50.00mg

Zinc 0.44mg

6%

Vitamin A (RAE) 23.22ug

3%

Vitamin D 1.00ug

7%

Vitamin E 0.05mg

0%

Vitamin K 0.33ug

0%

Vitamin B1 0.03mg

3%

Vitamin B2 0.18mg

16%

Niacin equivalents 0.84mg

6%

Vitamin B6 0.05mg

4%

Folate 9.76ug

2%

Vitamin B12 0.40ug

17%

Vitamin C 0.64mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

Fat 47%

Carbohydrates 29%

Protein 24%

Component Breakdown for Sour milk, acidophilus, 2.5% fat, 1 ug vitamin d, probiotics

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 51kcal
(214.11kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.50g

1% of (249.48 g)

2% of (149.69 g)

6% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

Calcium 120.00mg

12% of (1,000.00 mg)

Chromium 0.30ug

1% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

11% of (150.00 ug)

0% of (18.00 mg)

Magnesium 11.00mg

4% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 90.00mg

15% of (600.00 mg)

Potassium 150.00mg

5% of (3,100.00 mg)

Selenium 2.75ug

5% of (55.00 ug)

3% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.22ug

3% of (700.00 ug)

Vitamin D 1.00ug

7% of (15.00 ug)

Vitamin E 0.05mg

0% of (15.00 mg)

Vitamin K 0.33ug

0% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Niacin equivalents 0.84mg

6% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.64mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.06g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 10.14mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.04g

Linoleic acid 32.97mg

Arachidonic acid 3.11mg

Monounsaturated fatty acids 0.61g

Oleic acid 515.57mg

Saturated fatty acids 1.74g

8% of maximum (22.18 g)

Palmitic acid 785.45mg

Stearic acid 0.28g

Cholesterol 9.80mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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