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Nutrition Facts For Shrimp salad, sour cream dressing

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Shrimp salad, sour cream dressing Nutrition Label

Shrimp salad, sour cream dressing Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 63kcal (265 kj)
3%
Carbohydrates 1.30g
1%
Starch 0.03g
Sugars 1.27g **
Sucrose 0.05g
Maltose 0g
Fructose 0.46g
Galactose 0g
Glucose 0.33g
Fibre, total 0.78g
2%
Polyols -
Protein 4.51g
3%
Fat 4.25g
10%
Polyunsaturated fatty acids 0.95g
Monounsaturated fatty acids 1.73g
Saturated fatty acids 1.35g
Sterols 19mg
Cholesterol 38mg
Water 88g
4%
Alcohol 0g
Salt 441mg **
Calcium 45mg
5%
Chromium 1.24ug
5%
Copper 0.10mg
11%
Fluoride 0.03mg
Iodine 59ug
39%
Iron 1.16mg
6%
Magnesium 14mg
5%
Manganese 0.16mg
9%
Molybdenum 0.01mg
13%
Phosphorus 59mg
10%
Potassium 188mg
6%
Selenium 6ug
11%
Sodium 173mg
Zinc 0.57mg
7%
Vitamin A (RAE) 39ug
6%
Vitamin D 0.03ug
0%
Vitamin E 1.74mg
12%
Vitamin K 29ug
32%
Vitamin B1 0.05mg
4%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 2.44mg
17%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 30ug
7%
Vitamin B12 0.77ug
32%
Vitamin C 7mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low salt
Low gluten
Soy free
Unsweetened

Shrimp salad, sour cream dressing Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Shrimp salad, sour cream dressing

Fat 62%
Carbohydrates 8%
Protein 29%

Component Breakdown for Shrimp salad, sour cream dressing

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 63kcal
(265.43kj)
3% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.30g
1% of (249.48 g)
Protein 4.51g
3% of (149.69 g)
Fat 4.25g
10% of (44.35 g)
Water 87.67g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 441.44mg
9% of maximum (5,000.00 mg)
Calcium 45.36mg
5% of (1,000.00 mg)
Chromium 1.24ug
5% of (25.00 ug)
Copper 0.10mg
11% of (0.90 mg)
Fluoride 0.03mg
Iodine 58.65ug
39% of (150.00 ug)
Iron 1.16mg
6% of (18.00 mg)
Magnesium 14.39mg
5% of (280.00 mg)
Manganese 0.16mg
9% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 59.20mg
10% of (600.00 mg)
Potassium 188.44mg
6% of (3,100.00 mg)
Selenium 5.93ug
11% of (55.00 ug)
Sodium 173.25mg
12% of maximum (1,500.00 mg)
Zinc 0.57mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 39.44ug
6% of (700.00 ug)
Vitamin D 0.03ug
0% of (15.00 ug)
Vitamin E 1.74mg
12% of (15.00 mg)
Vitamin K 28.76ug
32% of (90.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.44mg
17% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 29.83ug
7% of (400.00 ug)
Vitamin B12 0.77ug
32% of (2.40 ug)
Vitamin C 6.76mg
8% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.03g
Sugars 1.27g
3% of maximum (49.90 g)
Sucrose 0.05g
Maltose 0.00g
Fructose 0.46g
Galactose 0.00g
Glucose 0.33g
Fibre, total 0.78g
2% of (35.00 g)
Polyols -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.95g
Omega-3 0.31g
Alpha-linolenic acid 245.14mg
EPA fatty acid 29.94mg
DHA fatty acid 29.47mg
Omega-6 0.64g
Linoleic acid 631.01mg
Arachidonic acid 2.97mg
Monounsaturated fatty acids 1.73g
Oleic acid 1,607.11mg
Saturated fatty acids 1.35g
6% of maximum (22.18 g)
Palmitic acid 634.77mg
Stearic acid 0.21g
Sterols 18.93mg
Cholesterol 38.05mg
Trans fatty acids 0.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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