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Nutrition Facts For Shrimp salad, sour cream dressing

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Shrimp salad, sour cream dressing Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 159kcal (664 kj)
8%
Carbohydrates, net 3.26g
1%
Starch 0.08g
Sugars 3.18g **
Added Sugars 0g
Sucrose 0.12g
Maltose 0g
Fructose 1.16g
Galactose 0g
Glucose 0.82g
Fibre, total 1.96g
8%
Polyols -
Protein 11g
8%
Fat 11g
24%
Polyunsaturated fatty acids 2.38g
Monounsaturated fatty acids 4.32g
Saturated fatty acids 3.37g
Cholesterol 95mg
Water 219g
11%
Alcohol 0g
Salt 1,104mg **
Calcium 113mg
11%
Chromium 3.10ug
12%
Copper 0.25mg
19%
Fluoride 0.07mg
Iodine 147ug
98%
Iron 2.91mg
18%
Magnesium 36mg
12%
Manganese 0.39mg
13%
Molybdenum 0.01mg
21%
Phosphorus 148mg
27%
Potassium 471mg
13%
Selenium 15ug
21%
Sodium 433mg
Zinc 1.43mg
18%
Vitamin A (RAE) 99ug
15%
Vitamin A (Retinol) 34ug
Vitamin D 0.08ug
1%
Vitamin E 4.36mg
40%
Vitamin K 72ug
103%
Vitamin B1 0.12mg
11%
Vitamin B2 0.24mg
15%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 0.13mg
8%
Vitamin B9 (Folate) 75ug
23%
Vitamin B12 1.93ug
48%
Vitamin C 17mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low salt
Low gluten
Soy free
Unsweetened

Shrimp salad, sour cream dressing

The ratio of macro elements (protein, fat, carbs) in Shrimp salad, sour cream dressing

Fat 62%
Carbohydrates, net 8%
Protein 29%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 159kcal
(663.58kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 3.26g
1% of (236.98 g)
Protein 11.28g
8% of (149.69 g)
Fat 10.63g
24% of (44.35 g)
Water 219.18g
11% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,103.60mg
22% of maximum (5,000.00 mg)
Calcium 113.40mg
11% of (1,000.00 mg)
Chromium 3.10ug
12% of (25.00 ug)
Copper 0.25mg
19% of (1.30 mg)
Fluoride 0.07mg
Iodine 146.63ug
98% of (150.00 ug)
Iron 2.91mg
18% of (16.00 mg)
Magnesium 35.97mg
12% of (300.00 mg)
Manganese 0.39mg
13% of (3.00 mg)
Molybdenum 0.01mg
21% of (0.06 mg)
Phosphorus 148.00mg
27% of (550.00 mg)
Potassium 471.10mg
13% of (3,500.00 mg)
Selenium 14.83ug
21% of (70.00 ug)
Sodium 433.13mg
22% of maximum (2,000.00 mg)
Zinc 1.43mg
18% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 98.61ug
15% of (650.00 ug)
Vitamin A (Retinol) 33.50ug
Vitamin D 0.08ug
1% of (15.00 ug)
Vitamin E 4.36mg
40% of (11.00 mg)
Vitamin K 71.91ug
103% of (70.00 ug)
Vitamin B1 0.12mg
11% of (1.10 mg)
Vitamin B2 0.24mg
15% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 6.10mg
44% of (14.00 mg)
Vitamin B6 0.13mg
8% of (1.60 mg)
Vitamin B9 (Folate) 74.58ug
23% of (330.00 ug)
Vitamin B12 1.93ug
48% of (4.00 ug)
Vitamin C 16.90mg
18% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.08g
Sugars 3.18g
6% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.12g
Maltose 0.00g
Fructose 1.16g
Galactose 0.00g
Glucose 0.82g
Fibre, total 1.96g
8% of (25.00 g)
Polyols -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.38g
Omega-3 0.77g
Alpha-linolenic acid 612.86mg
EPA fatty acid 74.85mg
DHA fatty acid 73.66mg
Omega-6 1.59g
Linoleic acid 1,577.53mg
Arachidonic acid 7.42mg
Monounsaturated fatty acids 4.32g
Oleic acid 4,017.77mg
Saturated fatty acids 3.37g
15% of maximum (22.18 g)
Palmitic acid 1,586.92mg
Stearic acid 0.53g
Cholesterol 95.13mg
Trans fatty acids 0.07g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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