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Nutrition Facts For Lettuce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Lettuce Nutrition Label

Lettuce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 13kcal (53 kj)
1%
Carbohydrates 0.98g
0%
Starch 0g
Sugars 0.98g **
Sucrose 0.10g
Maltose 0g
Fructose 0.48g
Galactose -
Glucose 0.40g
Fibre, total 1g
3%
Polyols 0g
Protein 1.12g
1%
Fat 0.20g
0%
Polyunsaturated fatty acids 0.10g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.03g
Sterols 9mg
Cholesterol 0mg
Water 95g
4%
Alcohol 0g
Salt 59mg **
Calcium 56mg
6%
Chromium 1ug
4%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 1ug
1%
Iron 0.70mg
4%
Magnesium 21mg
8%
Manganese 0.52mg
29%
Molybdenum 0.01mg
13%
Phosphorus 40mg
7%
Potassium 360mg
12%
Selenium 0.20ug
0%
Sodium 23mg
Zinc 0.50mg
6%
Vitamin A (RAE) 82ug
12%
Vitamin D 0ug
0%
Vitamin E 0.63mg
4%
Vitamin K 115ug
128%
Vitamin B1 0.06mg
5%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 0.57mg
4%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 51ug
13%
Vitamin B12 0ug
0%
Vitamin C 4.50mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Lettuce

What is lettuce?

Lettuce is a leafy green vegetable commonly used in salads and sandwiches. It is a good source of vitamins A and K, and also provides fiber and water, making it a hydrating and nutritious choice for a meal.

What are the health benefits of lettuce?

Lettuce is a low-calorie, nutrient-dense vegetable that is high in vitamin A, vitamin K, and folate. It also contains antioxidants and fiber, which can support digestive health and may lower the risk of chronic diseases such as heart disease and certain types of cancer.

What are the health risks of eating lettuce?

Lettuce is generally safe to eat and is low in calories and high in nutrients. However, there have been instances of contamination with bacteria such as E. coli, which can cause foodborne illness. To minimize the risk, it's important to wash lettuce thoroughly before consuming, and to store it properly to prevent bacterial growth.

How much lettuce should i eat per day?

The recommended daily serving of lettuce is about 1 1/2 to 2 cups. This can be easily incorporated into your diet by adding it to your salads, sandwiches, or wraps. Additionally, lettuce is low in calories and rich in nutrients, making it a great choice for a healthy diet.

Are lettuce allergies common?

Lettuce allergies are not common but can occur in some individuals. Symptoms of a lettuce allergy may include itching or swelling in the mouth or throat, hives, or digestive issues. If you suspect an allergy to lettuce, consult with a healthcare professional for evaluation and guidance.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Lettuce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lettuce

Fat 18%
Carbohydrates 38%
Protein 44%

Protein Amino Acids Profile

The ratio of amino acids in Lettuce. See full profile

Tryptophan 1%
Methionine 1%
Cystine 1%
Histidine 2%
Tyrosine 3%
Serine 3%
Proline 4%
Phenylalanine 5%
Alanine 5%
Glycine 5%
Threonine 5%
Valine 6%
Arginine 6%
Leucine 7%
Isoleucine 7%
Lysine 7%
Aspartic acid 13%
Glutamic acid 16%

Component Breakdown for Lettuce

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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