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Nutrition Facts For Sausage, ring bologna, oven-baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sausage, ring bologna, oven-baked Energy Breakdown Sausage, ring bologna, oven-baked Nutrition Label Component Breakdown Sausage, ring bologna, oven-baked

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Sausage, ring bologna, oven-baked Nutrition Label

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Sausage, ring bologna, oven-baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 246kcal (1,029 kj)

12%

Carbohydrates 8.17g

3%

Starch 7.38g

Sugars 0.79g

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.75g

Fibre, total 0.14g

0%

Polyols 0.00g

Protein 10.42g

7%

Fat 17.02g

38%

Polyunsaturated fatty acids 1.98g

Monounsaturated fatty acids 7.19g

Saturated fatty acids 6.64g

Sterols 0.32mg

Cholesterol 33.72mg

Water 69.20g

3%

Alcohol 0.00g

Salt 2,150.73mg

Calcium 18.95mg

2%

Chromium 3.11ug

12%

Copper 0.06mg

0%

Fluoride 0.02mg

Iodine 28.94ug

19%

Iron 0.78mg

4%

Magnesium 15.37mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 110.60mg

18%

Potassium 195.50mg

6%

Selenium 9.51ug

17%

Sodium 844.09mg

Zinc 1.33mg

17%

Vitamin A (RAE) 5.65ug

1%

Vitamin D 0.18ug

1%

Vitamin E 0.30mg

2%

Vitamin K 1.44ug

2%

Vitamin B1 0.34mg

31%

Vitamin B2 0.11mg

10%

Niacin equivalents 4.78mg

34%

Vitamin B6 0.23mg

18%

Folate 4.20ug

1%

Vitamin B12 0.54ug

23%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Sausage, ring bologna, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, oven-baked

Fat 67%

Carbohydrates 14%

Protein 18%

Component Breakdown for Sausage, ring bologna, oven-baked

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 246kcal
(1,029.24kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.17g

3% of (249.48 g)

7% of (149.69 g)

38% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,150.73mg

43% of maximum (5,000.00 mg)

Calcium 18.95mg

2% of (1,000.00 mg)

Chromium 3.11ug

12% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

19% of (150.00 ug)

4% of (18.00 mg)

Magnesium 15.37mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 110.60mg

18% of (600.00 mg)

Potassium 195.50mg

6% of (3,100.00 mg)

Selenium 9.51ug

17% of (55.00 ug)

Sodium 844.09mg

56% of maximum (1,500.00 mg)

17% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 5.65ug

1% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.30mg

2% of (15.00 mg)

Vitamin K 1.44ug

2% of (90.00 ug)

Vitamin B1 0.34mg

31% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Niacin equivalents 4.78mg

34% of (14.00 mg)

Vitamin B6 0.23mg

18% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.54ug

23% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.14g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.98g

Omega-3 polyunsaturated fatty acids 0.17g

Alpha-linolenic acid 137.20mg

EPA fatty acid 4.23mg

DHA fatty acid 4.22mg

Omega-6 polyunsaturated fatty acids 1.72g

Linoleic acid 1,641.27mg

Arachidonic acid 48.57mg

Monounsaturated fatty acids 7.19g

Oleic acid 6,552.62mg

Saturated fatty acids 6.64g

30% of maximum (22.18 g)

Palmitic acid 3,770.60mg

Stearic acid 2.51g

Cholesterol 33.72mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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