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Nutrition Facts For Sausage, ring bologna, oven-baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sausage, ring bologna, oven-baked Energy Breakdown Sausage, ring bologna, oven-baked Nutrition Label Component Breakdown Sausage, ring bologna, oven-baked
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Sausage, ring bologna, oven-baked Nutrition Label

Sausage, ring bologna, oven-baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 246kcal (1,029 kj)
51%
Carbohydrates 8.17g
3%
Sugars 0.79g
Starch 7.38g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.75g
Protein 10.42g
8%
Fat 17.02g
31%
Polyunsaturated fatty acids 1.98g
Monounsaturated fatty acids 7.19g
Saturated fatty acids 6.64g
Cholesterol 33.72mg
Sterols 0.32mg
Iron 0.78mg
4%
Vitamin d 0.18ug
1%
Calcium 18.95mg
2%
Chromium 3.11ug
12%
Sodium 844.09mg
56%
Iodine 28.94ug
19%
Copper 0.06mg
0%
Salt 2,150.73mg
94%
Selenium 9.51ug
17%
Vitamin e 0.30mg
2%
Zinc 1.33mg
17%
Vitamin c 0.00mg
0%
Vitamin b12 0.54ug
23%
Vitamin a (rae) 5.65ug
1%
Vitamin b1 0.34mg
31%
Vitamin b2 0.11mg
10%
Vitamin b6 0.23mg
18%
Manganese 0.02mg
1%
Magnesium 15.37mg
5%
Potassium 195.50mg
9%
Fluoride 0.02mg
1%
Phosphorus 110.60mg
16%
Vitamin k 1.44ug
2%
Fibre, total 0.14g
0%
Fibre, dietary 0.14g
1%
Niacin equivalents 4.78mg
34%
Molybdenum 0.00mg
0%
Folate 4.20ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 69.20g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage, ring bologna, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, oven-baked

Fat 67%
Carbohydrates 14%
Protein 18%

Component Breakdown for Sausage, ring bologna, oven-baked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 246kcal
(1,029.24kj)
51% of 478.01kcal
(2000kj)
Carbohydrates 8.17g
3% of (250.00 g)
Sugars 0.79g
Starch 7.38g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.75g
Protein 10.42g
8% of (125.00 g)
Fat 17.02g
31% of (55.56 g)
Polyunsaturated fatty acids 1.98g
Monounsaturated fatty acids 7.19g
Saturated fatty acids 6.64g
Cholesterol 33.72mg
Sterols 0.32mg
Alcohol 0.00g
0% of (10 g)
Water 69.20g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.78mg
4% of (18 mg)
Calcium 18.95mg
2% of (1000 mg)
Chromium 3.11ug
12% of (25 ug)
Sodium 844.09mg
56% of (1500 mg)
Iodine 28.94ug
19% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 2,150.73mg
94% of (2300 mg)
Selenium 9.51ug
17% of (55 ug)
Zinc 1.33mg
17% of (8 mg)
Manganese 0.02mg
1% of (1.8 mg)
Magnesium 15.37mg
5% of (310 mg)
Potassium 195.50mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 110.60mg
16% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.18ug
1% of (15 ug)
Vitamin e 0.30mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.54ug
23% of (2.4 ug)
Vitamin a (rae) 5.65ug
1% of (700 ug)
Vitamin b1 0.34mg
31% of (1.1 mg)
Vitamin b2 0.11mg
10% of (1.1 mg)
Vitamin b6 0.23mg
18% of (1.3 mg)
Vitamin k 1.44ug
2% of (90 ug)
Niacin equivalents 4.78mg
34% of (14 mg)
Folate 4.20ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.14g
0% of (400 g)
Fibre, dietary 0.14g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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