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Catalog -> Meat dishes -> Sausages

Nutrition Facts For Sausage, ring bologna, contains cheese, oven-baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sausage, ring bologna, contains cheese, oven-baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 253kcal (1,057 kj)

13%

Carbohydrates, net 8g

3%

Starch 7g

Sugars 1.40g **

Added Sugars 0g

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 1.33g

Fibre, total 0.11g

0%

Polyols 0g

Protein 12g

8%

Fat 17g

39%

Polyunsaturated fatty acids 1.86g

Monounsaturated fatty acids 7g

Saturated fatty acids 7g

Sterols 0.11mg

Cholesterol 37mg

Water 68g

3%

Alcohol 0g

Salt 2,082mg **

Calcium 80mg

8%

Chromium 3.17ug

13%

Copper 0.06mg

7%

Fluoride 0.02mg

Iodine 27ug

18%

Iron 0.80mg

4%

Magnesium 16mg

6%

Manganese 0.02mg

1%

Molybdenum 0.00mg

12%

Phosphorus 138mg

23%

Potassium 202mg

7%

Selenium 11ug

20%

Sodium 817mg

Zinc 1.63mg

20%

Vitamin A (RAE) 15ug

2%

Vitamin D 0.20ug

1%

Vitamin E 0.32mg

2%

Vitamin K 2.59ug

3%

Vitamin B1 0.34mg

31%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 5mg

37%

Vitamin B6 0.24mg

18%

Vitamin B9 (Folate) 4.82ug

1%

Vitamin B12 0.67ug

28%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sausage, ring bologna, contains cheese

Type: Food

Meat dishes -> Sausages

100.00

grams

Sausage, ring bologna, contains cheese, oven-baked

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, contains cheese, oven-baked

Fat 66%

Carbohydrates, net 14%

Protein 21%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 253kcal
(1,057.05kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 7.95g

3% of (231.98 g)

8% of (149.69 g)

39% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,082.24mg

42% of maximum (5,000.00 mg)

Calcium 79.70mg

8% of (1,000.00 mg)

Chromium 3.17ug

13% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

18% of (150.00 ug)

4% of (18.00 mg)

Magnesium 16.08mg

6% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 138.40mg

23% of (600.00 mg)

Potassium 201.78mg

7% of (3,100.00 mg)

Selenium 10.94ug

20% of (55.00 ug)

Sodium 817.20mg

54% of maximum (1,500.00 mg)

20% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 14.99ug

2% of (700.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.32mg

2% of (15.00 mg)

Vitamin K 2.59ug

3% of (90.00 ug)

Vitamin B1 0.34mg

31% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.25mg

37% of (14.00 mg)

Vitamin B6 0.24mg

18% of (1.30 mg)

Vitamin B9 (Folate) 4.82ug

1% of (400.00 ug)

Vitamin B12 0.67ug

28% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.11g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.86g

Alpha-linolenic acid 133.72mg

EPA fatty acid 4.21mg

DHA fatty acid 4.20mg

Linoleic acid 1,534.15mg

Arachidonic acid 46.64mg

Monounsaturated fatty acids 7.01g

Oleic acid 6,377.30mg

Saturated fatty acids 6.96g

31% of maximum (22.18 g)

Palmitic acid 3,835.73mg

Stearic acid 2.48g

Cholesterol 36.95mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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