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Nutrition Facts For Sausage, ring bologna, contains cheese, oven-baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sausage, ring bologna, contains cheese, oven-baked Energy Breakdown Sausage, ring bologna, contains cheese, oven-baked Nutrition Label Component Breakdown Sausage, ring bologna, contains cheese, oven-baked
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Sausage, ring bologna, contains cheese, oven-baked Nutrition Label

Sausage, ring bologna, contains cheese, oven-baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 253kcal (1,057 kj)
53%
Carbohydrates 7.95g
3%
Sugars 1.40g
Starch 6.55g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.33g
Protein 12.26g
10%
Fat 17.11g
31%
Polyunsaturated fatty acids 1.86g
Monounsaturated fatty acids 7.01g
Saturated fatty acids 6.96g
Cholesterol 36.95mg
Sterols 0.11mg
Iron 0.80mg
4%
Vitamin d 0.20ug
1%
Calcium 79.70mg
8%
Chromium 3.17ug
13%
Sodium 817.20mg
54%
Iodine 26.90ug
18%
Copper 0.06mg
0%
Salt 2,082.24mg
91%
Selenium 10.94ug
20%
Vitamin e 0.32mg
2%
Zinc 1.63mg
20%
Vitamin c 0.00mg
0%
Vitamin b12 0.67ug
28%
Vitamin a (rae) 14.99ug
2%
Vitamin b1 0.34mg
31%
Vitamin b2 0.13mg
12%
Vitamin b6 0.24mg
18%
Manganese 0.02mg
1%
Magnesium 16.08mg
5%
Potassium 201.78mg
9%
Fluoride 0.02mg
1%
Phosphorus 138.40mg
20%
Vitamin k 2.59ug
3%
Fibre, total 0.11g
0%
Fibre, dietary 0.11g
0%
Niacin equivalents 5.25mg
37%
Molybdenum 0.00mg
0%
Folate 4.82ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.51g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage, ring bologna, contains cheese, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, contains cheese, oven-baked

Fat 66%
Carbohydrates 14%
Protein 21%

Component Breakdown for Sausage, ring bologna, contains cheese, oven-baked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 253kcal
(1,057.05kj)
53% of 478.01kcal
(2000kj)
Carbohydrates 7.95g
3% of (250.00 g)
Sugars 1.40g
Starch 6.55g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.33g
Protein 12.26g
10% of (125.00 g)
Fat 17.11g
31% of (55.56 g)
Polyunsaturated fatty acids 1.86g
Monounsaturated fatty acids 7.01g
Saturated fatty acids 6.96g
Cholesterol 36.95mg
Sterols 0.11mg
Alcohol 0.00g
0% of (10 g)
Water 67.51g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.80mg
4% of (18 mg)
Calcium 79.70mg
8% of (1000 mg)
Chromium 3.17ug
13% of (25 ug)
Sodium 817.20mg
54% of (1500 mg)
Iodine 26.90ug
18% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 2,082.24mg
91% of (2300 mg)
Selenium 10.94ug
20% of (55 ug)
Zinc 1.63mg
20% of (8 mg)
Manganese 0.02mg
1% of (1.8 mg)
Magnesium 16.08mg
5% of (310 mg)
Potassium 201.78mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 138.40mg
20% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.20ug
1% of (15 ug)
Vitamin e 0.32mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.67ug
28% of (2.4 ug)
Vitamin a (rae) 14.99ug
2% of (700 ug)
Vitamin b1 0.34mg
31% of (1.1 mg)
Vitamin b2 0.13mg
12% of (1.1 mg)
Vitamin b6 0.24mg
18% of (1.3 mg)
Vitamin k 2.59ug
3% of (90 ug)
Niacin equivalents 5.25mg
37% of (14 mg)
Folate 4.82ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.11g
0% of (400 g)
Fibre, dietary 0.11g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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