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Catalog -> Meat dishes -> Sausages

Nutrition Facts For Sausage, ring bologna, contains cheese

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sausage, ring bologna, contains cheese Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 235kcal (983 kj)

12%

Carbohydrates, net 7g

3%

Starch 6g

Sugars 1.30g **

Added Sugars 0g

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 1.24g

Fibre, total 0.11g

0%

Polyols 0g

Protein 11g

8%

Fat 16g

36%

Polyunsaturated fatty acids 1.73g

Monounsaturated fatty acids 7g

Saturated fatty acids 6g

Sterols 0.10mg

Cholesterol 34mg

Water 63g

3%

Alcohol 0g

Salt 1,936mg **

Calcium 74mg

7%

Chromium 2.94ug

12%

Copper 0.06mg

6%

Fluoride 0.02mg

Iodine 25ug

17%

Iron 0.74mg

4%

Magnesium 15mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

11%

Phosphorus 129mg

21%

Potassium 188mg

6%

Selenium 10ug

18%

Sodium 760mg

Zinc 1.51mg

19%

Vitamin A (RAE) 14ug

2%

Vitamin D 0.18ug

1%

Vitamin E 0.30mg

2%

Vitamin K 2.41ug

3%

Vitamin B1 0.31mg

29%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 4.88mg

35%

Vitamin B6 0.22mg

17%

Vitamin B9 (Folate) 4.48ug

1%

Vitamin B12 0.62ug

26%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Low cholesterol

Low gluten

Soy free

Sausage, ring bologna, contains cheese

The ratio of macro elements (protein, fat, carbs) in Sausage, ring bologna, contains cheese

Fat 66%

Carbohydrates, net 14%

Protein 21%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 235kcal
(983.06kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 7.39g

3% of (249.48 g)

8% of (149.69 g)

36% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,936.48mg

39% of maximum (5,000.00 mg)

Calcium 74.12mg

7% of (1,000.00 mg)

Chromium 2.94ug

12% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

17% of (150.00 ug)

4% of (18.00 mg)

Magnesium 14.96mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 128.70mg

21% of (600.00 mg)

Potassium 187.65mg

6% of (3,100.00 mg)

Selenium 10.17ug

18% of (55.00 ug)

Sodium 760.00mg

51% of maximum (1,500.00 mg)

19% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.94ug

2% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.30mg

2% of (15.00 mg)

Vitamin K 2.41ug

3% of (90.00 ug)

Vitamin B1 0.31mg

29% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.88mg

35% of (14.00 mg)

Vitamin B6 0.22mg

17% of (1.30 mg)

Vitamin B9 (Folate) 4.48ug

1% of (400.00 ug)

Vitamin B12 0.62ug

26% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.11g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.73g

Alpha-linolenic acid 124.36mg

EPA fatty acid 3.92mg

DHA fatty acid 3.91mg

Linoleic acid 1,426.76mg

Arachidonic acid 43.38mg

Monounsaturated fatty acids 6.52g

Oleic acid 5,930.89mg

Saturated fatty acids 6.47g

29% of maximum (22.18 g)

Palmitic acid 3,567.23mg

Stearic acid 2.31g

Cholesterol 34.36mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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