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Nutrition Facts For Salmon soup, cooking cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salmon soup, cooking cream Nutrition Facts
Serving Size: 1,867.00g
% Daily Value*
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Energy 332kcal (1,390 kj)
17%
Carbohydrates 15g
6%
Starch 13g
Sugars 2.42g **
Added Sugars 0g
Sucrose 0.28g
Maltose 0g
Fructose 0.47g
Galactose 0.47g
Glucose 0.96g
Fibre, total 1.11g
3%
Polyols 0g
Protein 19g
13%
Fat 21g
47%
Polyunsaturated fatty acids 5g
Monounsaturated fatty acids 7g
Saturated fatty acids 7g
Sterols 20mg
Cholesterol 73mg
Water 290g
12%
Alcohol 0g
Salt 1,897mg **
Calcium 51mg
5%
Chromium 1.89ug
8%
Copper 0.14mg
16%
Fluoride 0.07mg
Iodine 102ug
68%
Iron 1.00mg
6%
Magnesium 47mg
17%
Manganese 0.23mg
13%
Molybdenum 0.01mg
29%
Phosphorus 292mg
49%
Potassium 819mg
26%
Selenium 24ug
44%
Sodium 745mg
Zinc 0.84mg
11%
Vitamin A (RAE) 67ug
10%
Vitamin D 7ug
47%
Vitamin E 2.60mg
17%
Vitamin K 9ug
10%
Vitamin B1 0.29mg
26%
Vitamin B2 0.19mg
17%
Vitamin B3 (Niacin) equivalents 9mg
62%
Vitamin B6 0.77mg
59%
Vitamin B9 (Folate) 27ug
7%
Vitamin B12 3.22ug
134%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Salmon soup, cooking cream

The ratio of macro elements (protein, fat, carbs) in Salmon soup, cooking cream

Fat 58%
Carbohydrates 19%
Protein 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 332kcal
(1,389.79kj)
17% of 1,995.81kcal
(8350.48kj)
Carbohydrates 15.29g
6% of (249.48 g)
Protein 19.03g
13% of (149.69 g)
Fat 20.95g
47% of (44.35 g)
Water 289.51g
12% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,897.44mg
38% of maximum (5,000.00 mg)
Calcium 50.91mg
5% of (1,000.00 mg)
Chromium 1.89ug
8% of (25.00 ug)
Copper 0.14mg
16% of (0.90 mg)
Fluoride 0.07mg
Iodine 101.89ug
68% of (150.00 ug)
Iron 1.00mg
6% of (18.00 mg)
Magnesium 47.24mg
17% of (280.00 mg)
Manganese 0.23mg
13% of (1.80 mg)
Molybdenum 0.01mg
29% of (0.04 mg)
Phosphorus 292.17mg
49% of (600.00 mg)
Potassium 819.45mg
26% of (3,100.00 mg)
Selenium 24.16ug
44% of (55.00 ug)
Sodium 744.67mg
50% of maximum (1,500.00 mg)
Zinc 0.84mg
11% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 66.72ug
10% of (700.00 ug)
Vitamin D 7.03ug
47% of (15.00 ug)
Vitamin E 2.60mg
17% of (15.00 mg)
Vitamin K 8.77ug
10% of (90.00 ug)
Vitamin B1 0.29mg
26% of (1.10 mg)
Vitamin B2 0.19mg
17% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 8.64mg
62% of (14.00 mg)
Vitamin B6 0.77mg
59% of (1.30 mg)
Vitamin B9 (Folate) 26.59ug
7% of (400.00 ug)
Vitamin B12 3.22ug
134% of (2.40 ug)
Vitamin C 6.44mg
7% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 12.88g
Sugars 2.42g
5% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.28g
Maltose 0.00g
Fructose 0.47g
Galactose 0.47g
Glucose 0.96g
Fibre, total 1.11g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.21g
Omega-3 3.86g
Alpha-linolenic acid 491.93mg
EPA fatty acid 662.91mg
DHA fatty acid 1,927.34mg
Omega-6 1.29g
Linoleic acid 1,102.55mg
Arachidonic acid 80.28mg
Monounsaturated fatty acids 6.68g
Oleic acid 5,206.75mg
Saturated fatty acids 7.08g
32% of maximum (22.18 g)
Palmitic acid 3,630.38mg
Stearic acid 1.07g
Sterols 19.94mg
Cholesterol 72.99mg
Trans fatty acids 0.20g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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