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Nutrition Facts For Salmon cake, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Salmon cake, fried Nutrition Facts

Serving Size: 1,008.00g

% Daily Value*

Energy 281kcal (1,175 kj)

14%

Carbohydrates, net 9g

4%

Starch 8g

Sugars 1.01g **

Added Sugars 0g

Sucrose 0.03g

Maltose 0.10g

Fructose 0.05g

Galactose 0.31g

Glucose 0.39g

Fibre, total 0.46g

1%

Polyols 0g

Protein 18g

12%

Fat 19g

43%

Polyunsaturated fatty acids 5g

Monounsaturated fatty acids 7g

Saturated fatty acids 5g

Sterols 23mg

Cholesterol 116mg

Water 72g

3%

Alcohol 0g

Salt 945mg **

Calcium 41mg

4%

Chromium 1.30ug

5%

Copper 0.08mg

9%

Fluoride 0.04mg

Iodine 78ug

52%

Iron 0.81mg

5%

Magnesium 29mg

10%

Manganese 0.09mg

5%

Molybdenum 0.01mg

17%

Phosphorus 258mg

43%

Potassium 395mg

13%

Selenium 27ug

49%

Sodium 371mg

Zinc 0.74mg

9%

Vitamin A (RAE) 80ug

11%

Vitamin D 6ug

43%

Vitamin E 2.77mg

18%

Vitamin K 14ug

15%

Vitamin B1 0.16mg

14%

Vitamin B2 0.20mg

18%

Vitamin B3 (Niacin) equivalents 8mg

59%

Vitamin B6 0.62mg

48%

Vitamin B9 (Folate) 23ug

6%

Vitamin B12 3.02ug

126%

Vitamin C 2.06mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1008g

Salmon fillet

Type: Food

Fish dishes -> Fish

550.00

grams
Cooking cream, 15% fat

Type: Food

Milk dishes -> Cream

200.00

grams
Egg

Type: Food

Egg dishes -> Egg

110.00

grams
Flour, breadcrumbs

Type: Food

Cereals and cereal products -> Flour

75.00

grams
Lemon juice

Type: Food

Fruit and berry dishes -> Juices

30.00

grams
Rapeseed oil

Type: Food

Fat and fat products -> Oils

20.00

grams
Dill

Type: Food

Vegetable dishes -> Vegetables

8.50

grams
Chives

Type: Food

Vegetable dishes -> Vegetables

8.50

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams
Pepper, black pepper

Type: Food

Miscellaneous -> Spices

1.00

grams

Food Preferences

Low lactose

Soy free

Unsweetened

Salmon cake, fried

The ratio of macro elements (protein, fat, carbs) in Salmon cake, fried

Fat 61%

Carbohydrates, net 12%

Protein 26%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 281kcal
(1,175.11kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 8.64g

4% of (231.98 g)

12% of (149.69 g)

43% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (5,000.00 mg)

Calcium 41.33mg

4% of (1,000.00 mg)

Chromium 1.30ug

5% of (25.00 ug)

9% of (0.90 mg)

Fluoride 0.04mg

52% of (150.00 ug)

5% of (18.00 mg)

Magnesium 28.54mg

10% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.01mg

17% of (0.04 mg)

Phosphorus 258.24mg

43% of (600.00 mg)

Potassium 394.99mg

13% of (3,100.00 mg)

Selenium 26.93ug

49% of (55.00 ug)

Sodium 370.80mg

25% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 79.50ug

11% of (700.00 ug)

Vitamin D 6.49ug

43% of (15.00 ug)

Vitamin E 2.77mg

18% of (15.00 mg)

Vitamin K 13.77ug

15% of (90.00 ug)

Vitamin B1 0.16mg

14% of (1.10 mg)

Vitamin B2 0.20mg

18% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 8.33mg

59% of (14.00 mg)

Vitamin B6 0.62mg

48% of (1.30 mg)

Vitamin B9 (Folate) 22.75ug

6% of (400.00 ug)

Vitamin B12 3.02ug

126% of (2.40 ug)

Vitamin C 2.06mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.31g

Fibre, total 0.46g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.09g

Alpha-linolenic acid 503.06mg

EPA fatty acid 594.25mg

DHA fatty acid 1,744.09mg

Linoleic acid 1,322.91mg

Arachidonic acid 90.77mg

Monounsaturated fatty acids 6.51g

Oleic acid 5,201.95mg

Saturated fatty acids 5.36g

24% of maximum (22.18 g)

Palmitic acid 2,940.54mg

Stearic acid 0.85g

Sterols 23.50mg

Cholesterol 115.68mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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