Risotto, soy and vegetable risotto Calories and nutrition facts · Pulse dishes

397 kcal per medium portion (350 g)
Carbs
66.1 g
Fibre
6 g
Sugars
5.1 g
Protein
14.4 g
Fat
6.6 g
113 kcal per 100 g
Carbs
18.9 g
Fibre
1.7 g
Sugars
1.5 g
Protein
4.1 g
Fat
1.9 g

Where the calories come from

Protein 15% Carbs 69% Fat 15%

Risotto, soy and vegetable risotto has 397 kcal per medium portion (350 g), with 66.1 g carbs, 6 g fibre, 14.4 g protein and 6.6 g fat. 100 g has 113 kcal.

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in risotto, soy and vegetable risotto

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1184g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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