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Nutrition Facts For Red wine sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Red wine sauce Nutrition Facts
Serving Size: 608.00g
% Daily Value*
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Energy 73kcal (307 kj)
4%
Carbohydrates 3.94g
2%
Starch 3.23g
Sugars 0.71g **
Added Sugars 0g
Sucrose 0.26g
Maltose 0.03g
Fructose 0.16g
Galactose 0g
Glucose 0.15g
Fibre, total 0.38g
1%
Polyols 0g
Protein 1.10g
1%
Fat 4.84g
11%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 1.18g
Saturated fatty acids 3.01g
Sterols 4.83mg
Cholesterol 10mg
Water 87g
4%
Alcohol 1.22g
Salt 1,443mg **
Calcium 12mg
1%
Chromium 1.66ug
7%
Copper 0.02mg
2%
Fluoride 0.02mg
Iodine 1.31ug
1%
Iron 0.50mg
3%
Magnesium 8mg
3%
Manganese 0.07mg
4%
Molybdenum 0.00mg
4%
Phosphorus 23mg
4%
Potassium 84mg
3%
Selenium 0.56ug
1%
Sodium 566mg
Zinc 0.10mg
1%
Vitamin A (RAE) 38ug
5%
Vitamin D 0.02ug
0%
Vitamin E 0.16mg
1%
Vitamin K 8ug
9%
Vitamin B1 0.01mg
1%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.50mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 2.34ug
1%
Vitamin B12 0ug
0%
Vitamin C 0.59mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Red wine sauce

The ratio of macro elements (protein, fat, carbs) in Red wine sauce

Fat 68%
Carbohydrates 25%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 73kcal
(306.68kj)
4% of 1,995.81kcal
(8350.48kj)
Carbohydrates 3.94g
2% of (249.48 g)
Protein 1.10g
1% of (149.69 g)
Fat 4.84g
11% of (44.35 g)
Water 86.83g
4% of (2,450.00 g)
Alcohol 1.22g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,443.08mg
29% of maximum (5,000.00 mg)
Calcium 11.54mg
1% of (1,000.00 mg)
Chromium 1.66ug
7% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.02mg
Iodine 1.31ug
1% of (150.00 ug)
Iron 0.50mg
3% of (18.00 mg)
Magnesium 7.68mg
3% of (280.00 mg)
Manganese 0.07mg
4% of (1.80 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 22.70mg
4% of (600.00 mg)
Potassium 84.31mg
3% of (3,100.00 mg)
Selenium 0.56ug
1% of (55.00 ug)
Sodium 566.36mg
38% of maximum (1,500.00 mg)
Zinc 0.10mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 38.47ug
5% of (700.00 ug)
Vitamin D 0.02ug
0% of (15.00 ug)
Vitamin E 0.16mg
1% of (15.00 mg)
Vitamin K 7.85ug
9% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.02mg
2% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.50mg
4% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 2.34ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.59mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.23g
Sugars 0.71g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.26g
Maltose 0.03g
Fructose 0.16g
Galactose 0.00g
Glucose 0.15g
Fibre, total 0.38g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.20g
Omega-3 0.02g
Alpha-linolenic acid 21.85mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.13g
Linoleic acid 119.26mg
Arachidonic acid 0.01mg
Monounsaturated fatty acids 1.18g
Oleic acid 1,043.43mg
Saturated fatty acids 3.01g
14% of maximum (22.18 g)
Palmitic acid 1,310.02mg
Stearic acid 0.49g
Sterols 4.83mg
Cholesterol 9.69mg
Trans fatty acids 0.11g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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