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Nutrition Facts For Red wine sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Red wine sauce Nutrition Label

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Red wine sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 73kcal (307 kj)

4%

Carbohydrates 3.94g

2%

Starch 3.23g

Sugars 0.71g **

Sucrose 0.26g

Maltose 0.03g

Fructose 0.16g

Galactose 0.00g

Glucose 0.15g

Fibre, total 0.38g

1%

Polyols 0.00g

Protein 1.10g

2%

Fat 4.84g

9%

Polyunsaturated fatty acids 0.20g

Monounsaturated fatty acids 1.18g

Saturated fatty acids 3.01g

Sterols 4.83mg

Cholesterol 9.69mg

Water 86.83g

5%

Alcohol 1.22g

Salt 1,443.08mg **

Calcium 11.54mg

1%

Chromium 1.66ug

7%

Copper 0.02mg

2%

Fluoride 0.02mg

Iodine 1.31ug

1%

Iron 0.50mg

3%

Magnesium 7.68mg

3%

Manganese 0.07mg

4%

Molybdenum 0.00mg

4%

Phosphorus 22.70mg

4%

Potassium 84.31mg

3%

Selenium 0.56ug

1%

Sodium 566.36mg

Zinc 0.10mg

1%

Vitamin A (RAE) 38.47ug

5%

Vitamin D 0.02ug

0%

Vitamin E 0.16mg

1%

Vitamin K 7.85ug

9%

Vitamin B1 0.01mg

1%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.50mg

4%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 2.34ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.59mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Red wine sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Red wine sauce

Fat 68%

Carbohydrates 25%

Protein 7%

Component Breakdown for Red wine sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 73kcal
(306.68kj)

4% of 1,677.84kcal
(7020.1kj)

Carbohydrates 3.94g

2% of (230.00 g)

2% of (70.00 g)

9% of (55.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,443.08mg

29% of maximum (5,000.00 mg)

Calcium 11.54mg

1% of (1,000.00 mg)

Chromium 1.66ug

7% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

1% of (150.00 ug)

3% of (18.00 mg)

Magnesium 7.68mg

3% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.00mg

4% of (0.04 mg)

Phosphorus 22.70mg

4% of (600.00 mg)

Potassium 84.31mg

3% of (3,100.00 mg)

Selenium 0.56ug

1% of (55.00 ug)

Sodium 566.36mg

38% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 38.47ug

5% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.16mg

1% of (15.00 mg)

Vitamin K 7.85ug

9% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.50mg

4% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 2.34ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.59mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.38g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.20g

Omega-3 polyunsaturated fatty acids 0.02g

Alpha-linolenic acid 21.85mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.13g

Linoleic acid 119.26mg

Arachidonic acid 0.01mg

Monounsaturated fatty acids 1.18g

Oleic acid 1,043.43mg

Saturated fatty acids 3.01g

16% of maximum (18.64 g)

Palmitic acid 1,310.02mg

Stearic acid 0.49g

Cholesterol 9.69mg

Trans fatty acids 0.11g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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