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Catalog -> Miscellaneous -> Savoury sauces

Nutrition Facts For Red wine sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Red wine sauce Nutrition Label

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Red wine sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 73kcal (307 kj)

4%

Carbohydrates 4g

2%

Starch 3g

Sugars 1g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

1%

Polyols 0g

Protein 1g

1%

Fat 5g

11%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 1g

Saturated fatty acids 3g

Sterols 5mg

Cholesterol 10mg

Water 87g

4%

Alcohol 1g

Salt 1,443mg **

Calcium 12mg

1%

Chromium 2ug

7%

Copper 0mg

2%

Fluoride 0mg

Iodine 1ug

1%

Iron 1mg

3%

Magnesium 8mg

3%

Manganese 0mg

4%

Molybdenum 0mg

4%

Phosphorus 23mg

4%

Potassium 84mg

3%

Selenium 1ug

1%

Sodium 566mg

Zinc 0mg

1%

Vitamin A (RAE) 38ug

5%

Vitamin D 0ug

0%

Vitamin E 0mg

1%

Vitamin K 8ug

9%

Vitamin B1 0mg

1%

Vitamin B2 0mg

2%

Vitamin B3 (Niacin) equivalents 1mg

4%

Vitamin B6 0mg

2%

Vitamin B9 (Folate) 2ug

1%

Vitamin B12 0ug

0%

Vitamin C 1mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Red wine sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Red wine sauce

Fat 68%

Carbohydrates 25%

Protein 7%

Component Breakdown for Red wine sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 73kcal
(306.68kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.94g

2% of (249.48 g)

1% of (149.69 g)

11% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,443.08mg

29% of maximum (5,000.00 mg)

Calcium 11.54mg

1% of (1,000.00 mg)

Chromium 1.66ug

7% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

1% of (150.00 ug)

3% of (18.00 mg)

Magnesium 7.68mg

3% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.00mg

4% of (0.04 mg)

Phosphorus 22.70mg

4% of (600.00 mg)

Potassium 84.31mg

3% of (3,100.00 mg)

Selenium 0.56ug

1% of (55.00 ug)

Sodium 566.36mg

38% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 38.47ug

5% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.16mg

1% of (15.00 mg)

Vitamin K 7.85ug

9% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.50mg

4% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 2.34ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.59mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.38g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 21.85mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 119.26mg

Arachidonic acid 0.01mg

Monounsaturated fatty acids 1.18g

Oleic acid 1,043.43mg

Saturated fatty acids 3.01g

14% of maximum (22.18 g)

Palmitic acid 1,310.02mg

Stearic acid 0.49g

Cholesterol 9.69mg

Trans fatty acids 0.11g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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