Catalog -> Fish dishes -> Fish soups

Nutrition Facts For Rainbow trout soup, cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rainbow trout soup, cream Nutrition Facts
Serving Size: 1,867.00g
% Daily Value*
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Energy 367kcal (1,535 kj)
18%
Carbohydrates, net 15g
7%
Starch 13g
Sugars 2.54g **
Added Sugars 0g
Sucrose 0.28g
Maltose 0g
Fructose 0.47g
Galactose 0g
Glucose 0.49g
Fibre, total 1.11g
3%
Polyols 0g
Protein 17g
11%
Fat 26g
59%
Polyunsaturated fatty acids 3.45g
Monounsaturated fatty acids 8g
Saturated fatty acids 12g
Sterols 20mg
Cholesterol 78mg
Water 286g
12%
Alcohol 0g
Salt 1,751mg **
Calcium 159mg
16%
Chromium 3.18ug
13%
Copper 0.13mg
15%
Fluoride 0.07mg
Iodine 67ug
45%
Iron 1.00mg
6%
Magnesium 46mg
16%
Manganese 0.24mg
13%
Molybdenum 0.02mg
44%
Phosphorus 295mg
49%
Potassium 828mg
27%
Selenium 13ug
24%
Sodium 687mg
Zinc 0.87mg
11%
Vitamin A (RAE) 146ug
21%
Vitamin D 7ug
46%
Vitamin E 2.06mg
14%
Vitamin K 12ug
13%
Vitamin B1 0.20mg
18%
Vitamin B2 0.15mg
14%
Vitamin B3 (Niacin) equivalents 9mg
66%
Vitamin B6 0.52mg
40%
Vitamin B9 (Folate) 24ug
6%
Vitamin B12 3.95ug
165%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Rainbow trout soup, cream

The ratio of macro elements (protein, fat, carbs) in Rainbow trout soup, cream

Fat 64%
Carbohydrates, net 17%
Protein 19%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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