Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Potato pastie, rye crust

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Potato pastie, rye crust Nutrition Facts
Serving Size: 2,230.00g
% Daily Value*
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Energy 153kcal (641 kj)
6%
Carbohydrates 23g
7%
Starch 23g
Sugars 0.60g **
Sucrose 0.14g
Maltose 0.20g
Fructose 0.13g
Galactose 0g
Glucose 0.13g
Fibre, total 2.67g
8%
Polyols 0g
Protein 4.65g
4%
Fat 3.88g
5%
Polyunsaturated fatty acids 0.84g
Monounsaturated fatty acids 1.61g
Saturated fatty acids 1.06g
Sterols 26mg
Cholesterol 4.64mg
Water 42g
2%
Alcohol 0g
Salt 394mg **
Calcium 11mg
1%
Chromium 1.06ug
3%
Copper 0.11mg
12%
Fluoride 0.02mg
Iodine 12ug
8%
Iron 0.82mg
10%
Magnesium 25mg
7%
Manganese 0.42mg
18%
Molybdenum 0.01mg
13%
Phosphorus 81mg
13%
Potassium 194mg
6%
Selenium 3.45ug
6%
Sodium 155mg
Zinc 0.73mg
7%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.09ug
1%
Vitamin E 0.43mg
3%
Vitamin K 2.54ug
2%
Vitamin B1 0.12mg
11%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 1.44mg
9%
Vitamin B6 0.10mg
6%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0.04ug
2%
Vitamin C 1.85mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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