Potato, fried in butter Nutrition Label

Potato, fried in butter Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 131kcal (547 kj)
27%
Carbohydrates 18.18g
7%
Sugars 0.75g
Starch 17.43g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.35g
Galactose 0.00g
Glucose 0.35g
Protein 2.27g
2%
Fat 4.89g
9%
Fatty acids, total polyunsaturated 0.23g
Fatty acids, total monounsaturated cis 1.14g
Fatty acids, total saturated 3.12g
Cholesterol (gc) 10.76mg
Sterols 6.08mg
Iron 0.80mg
4%
Vitamin d 0.02ug
0%
Calcium 8.83mg
1%
Chromium 0.96ug
4%
Sodium 262.11mg
17%
Iodine 15.96ug
11%
Copper 0.11mg
0%
Salt 667.85mg
29%
Selenium 0.78ug
1%
Vitamin e 0.15mg
1%
Zinc 0.37mg
5%
Vitamin c 7.60mg
10%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 41.98ug
6%
Vitamin b1 0.18mg
17%
Vitamin b2 0.03mg
3%
Vitamin b6 0.14mg
11%
Manganese 0.26mg
14%
Magnesium 28.42mg
9%
Potassium 398.93mg
17%
Fluoride 0.02mg
1%
Phosphorus 55.00mg
8%
Vitamin k 2.29ug
3%
Fibre, total 1.17g
0%
Fibre, dietary 1.64g
7%
Niacin equivalents 0.86mg
6%
Molybdenum 0.01mg
0%
Folate 19.15ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 93.28g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Potato, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Potato, fried in butter

Fat 35%
Carbohydrates 58%
Protein 7%

Protein Amino Acids Profile

The ratio of amino acids in Potato, fried in butter. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 2%
Glycine 3%
Tyrosine 3%
Threonine 3%
Isoleucine 4%
Proline 4%
Alanine 4%
Phenylalanine 4%
Serine 4%
Valine 6%
Arginine 6%
Leucine 6%
Lysine 6%
Glutamic acid 18%
Aspartic acid 22%

Component Breakdown for Potato, fried in butter

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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