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Nutrition Facts For Pot loaf with vendace

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pot loaf with vendace Nutrition Facts
Serving Size: 2,255.00g
% Daily Value*
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Energy 167kcal (700 kj)
8%
Carbohydrates, net 12g
5%
Starch 11g
Sugars 0.31g **
Added Sugars 0g
Sucrose 0.12g
Maltose 0.11g
Fructose 0.03g
Galactose 0g
Glucose 0.04g
Fibre, total 1.90g
5%
Polyols 0g
Protein 11g
7%
Fat 8g
18%
Polyunsaturated fatty acids 1.82g
Monounsaturated fatty acids 3.10g
Saturated fatty acids 2.11g
Sterols 26mg
Cholesterol 37mg
Water 43g
2%
Alcohol 0g
Salt 1,644mg **
Calcium 87mg
9%
Chromium 1.59ug
6%
Copper 0.10mg
11%
Fluoride 0.07mg
Iodine 52ug
35%
Iron 0.87mg
5%
Magnesium 26mg
9%
Manganese 0.32mg
18%
Molybdenum 0.01mg
13%
Phosphorus 177mg
29%
Potassium 220mg
7%
Selenium 12ug
22%
Sodium 645mg
Zinc 2.21mg
28%
Vitamin A (RAE) 46ug
7%
Vitamin D 3.97ug
26%
Vitamin E 1.27mg
8%
Vitamin K 3.93ug
4%
Vitamin B1 0.10mg
9%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 4.28mg
31%
Vitamin B6 0.15mg
12%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.75ug
31%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Pot loaf with vendace

The ratio of macro elements (protein, fat, carbs) in Pot loaf with vendace

Fat 44%
Carbohydrates, net 29%
Protein 27%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 167kcal
(699.54kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 11.68g
5% of (231.98 g)
Protein 11.22g
7% of (149.69 g)
Fat 7.98g
18% of (44.35 g)
Water 43.38g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,643.68mg
33% of maximum (5,000.00 mg)
Calcium 86.90mg
9% of (1,000.00 mg)
Chromium 1.59ug
6% of (25.00 ug)
Copper 0.10mg
11% of (0.90 mg)
Fluoride 0.07mg
Iodine 52.48ug
35% of (150.00 ug)
Iron 0.87mg
5% of (18.00 mg)
Magnesium 25.64mg
9% of (280.00 mg)
Manganese 0.32mg
18% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 176.80mg
29% of (600.00 mg)
Potassium 220.46mg
7% of (3,100.00 mg)
Selenium 11.89ug
22% of (55.00 ug)
Sodium 645.09mg
43% of maximum (1,500.00 mg)
Zinc 2.21mg
28% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 45.90ug
7% of (700.00 ug)
Vitamin D 3.97ug
26% of (15.00 ug)
Vitamin E 1.27mg
8% of (15.00 mg)
Vitamin K 3.93ug
4% of (90.00 ug)
Vitamin B1 0.10mg
9% of (1.10 mg)
Vitamin B2 0.06mg
6% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 4.28mg
31% of (14.00 mg)
Vitamin B6 0.15mg
12% of (1.30 mg)
Vitamin B9 (Folate) 8.89ug
2% of (400.00 ug)
Vitamin B12 0.75ug
31% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 11.37g
Sugars 0.31g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.12g
Maltose 0.11g
Fructose 0.03g
Galactose 0.00g
Glucose 0.04g
Fibre, total 1.90g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.82g
Omega-3 0.65g
Alpha-linolenic acid 282.04mg
EPA fatty acid 121.13mg
DHA fatty acid 124.54mg
Omega-6 1.14g
Linoleic acid 1,040.26mg
Arachidonic acid 73.02mg
Monounsaturated fatty acids 3.10g
Oleic acid 2,740.11mg
Saturated fatty acids 2.11g
10% of maximum (22.18 g)
Palmitic acid 1,232.85mg
Stearic acid 0.55g
Sterols 25.69mg
Cholesterol 37.44mg
Trans fatty acids 0.04g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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