Onion, spring or scallions (tops and bulb) Calories and nutrition facts · Vegetables
- Carbs
- 0.71 g
- Fibre
- 0.39 g
- Sugars
- 0.35 g
- Protein
- 0.27 g
- Fat
- 0.03 g
Where the calories come from
Onion, spring or scallions (tops and bulb) has 5 kcal per medium (15 g), with 0.71 g carbs, 0.39 g fibre, 0.27 g protein and 0.03 g fat. 100 g has 32 kcal.
Share of your daily needs in one medium
Last updated October 31, 2026 · Where the data comes from
Get to know onion, spring or scallions (tops and bulb) in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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Per 100 g, against the 99 vegetables in our catalog.
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Calories 32 kcal · typical 31 kcal
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Vitamin K 207 µg · typical 29.3 µg
More vitamin K than 81% of vegetables.
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Vitamin C 18.8 mg · typical 21 mg
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Folate 64 µg · typical 50.1 µg
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in onion, spring or scallions (tops and bulb)
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 50µg8% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.55mg5% of daily
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Vitamin K 207µg296% of daily
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Vitamin B1 0.06mg7% of daily
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Vitamin B2 0.08mg5% of daily
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4% of daily
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Vitamin B6 0.06mg4% of daily
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Vitamin B9 (Folate) 64µg19% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 19mg20% of daily
Minerals
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Salt no data
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Calcium 72mg8% of daily
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Chromium no data
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Copper 0.08mg6% of daily
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Fluoride no data
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Iodine no data
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Iron 1.48mg9% of daily
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Magnesium 20mg7% of daily
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Manganese 0.16mg5% of daily
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Molybdenum no data
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Phosphorus 37mg7% of daily
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Potassium 276mg8% of daily
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Selenium 0.60µg1% of daily
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Sodium 16mg1% of max
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Zinc 0.39mg4% of daily
Carbohydrates
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Starch no data
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Sugars 2.33g5% of max
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Added Sugars 0g0% of max
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Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 2.60g10% of daily
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Polyols no data
Fats
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Omega-3 0g
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Alpha-linolenic acid no data
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 no data
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Linoleic acid no data
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Arachidonic acid no data
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Oleic acid 27mg
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Saturated fatty acids 0.03g0% of max
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Palmitic acid 28mg
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Stearic acid 0.00g
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Cholesterol 0mg
Amino acids
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Histidine 0.03g3% of daily
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Isoleucine 0.08g6% of daily
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Leucine 0.11g4% of daily
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Lysine 0.09g3% of daily
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Methionine 0.02g2% of daily
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Cysteine no data
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Phenylalanine 0.06g3% of daily
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Tyrosine 0.05g4% of daily
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Tryptophan 0.02g6% of daily
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Threonine 0.07g5% of daily
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Valine 0.08g5% of daily
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Alanine 0.08g
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Arginine 0.13g
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Asparagine no data
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Aspartic acid 0.17g
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Cystine no data
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Glutamic acid 0.38g
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Glutamine no data
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Glycine 0.09g
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Proline 0.12g
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Serine 0.08g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Onion, spring or scallions (tops and bulb) in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Spring onion raw” · USDA: “Onions, spring or scallions (includes tops and bulb), raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar vegetables
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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