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Nutrition Facts For Kohlrabi

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Kohlrabi Nutrition Label

Kohlrabi Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 32kcal (135 kj)
2%
Carbohydrates 4.74g
2%
Starch 0.15g
Sugars 4.59g **
Sucrose 0.47g
Maltose 0.02g
Fructose 1.88g
Galactose 0.02g
Glucose 2.20g
Fibre, total 1.90g
5%
Polyols 0g
Protein 1.90g
3%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.02g
Sterols 14mg
Cholesterol 0mg
Water 92g
5%
Alcohol 0g
Salt 51mg **
Calcium 18mg
2%
Chromium 0.50ug
2%
Copper 0.02mg
2%
Fluoride 0.00mg
Iodine 1ug
1%
Iron 0.13mg
1%
Magnesium 18mg
6%
Manganese 0.24mg
13%
Molybdenum 0.01mg
13%
Phosphorus 38mg
6%
Potassium 330mg
11%
Selenium 10ug
18%
Sodium 20mg
Zinc 0.15mg
2%
Vitamin A (RAE) 1.99ug
0%
Vitamin D 0ug
0%
Vitamin E 0.48mg
3%
Vitamin K -
0%
Vitamin B1 0.06mg
5%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.40mg
3%
Vitamin B6 0.15mg
12%
Vitamin B9 (Folate) 82ug
21%
Vitamin B12 0ug
0%
Vitamin C 52mg
58%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Kohlrabi

What is kohlrabi?

Kohlrabi is a member of the cabbage family and is also known as a German turnip. It has a taste and texture similar to a mix of broccoli stems and cabbage, with a slightly sweet and peppery flavor. The bulbous stem of the kohlrabi can be eaten raw or cooked, while the leaves are also edible and can be used in salads or as a cooking green.

What are the health benefits of kohlrabi?

Kohlrabi is a highly nutritious vegetable that is rich in vitamins C and B6, as well as dietary fiber. It is also a good source of minerals such as potassium and manganese. These nutrients support immune function, digestion, and overall health.

What are the health risks of consuming kohlrabi?

Kohlrabi is generally safe to consume, with very low risk of adverse health effects. However, as with any food, individuals with known allergies to cruciferous vegetables should exercise caution when consuming kohlrabi. Additionally, excessive consumption of kohlrabi could potentially lead to gastrointestinal discomfort in some individuals due to its high fiber content.

How much kohlrabi should i eat per day?

The recommended serving size for kohlrabi is about 1 cup, which is roughly equivalent to one small kohlrabi bulb. It is a low-calorie and nutrient-dense vegetable, so including it in your daily diet in moderation can be beneficial for your health.

Are there common allergies to kohlrabi?

Kohlrabi is not a common allergen, but like other members of the Brassica family, such as broccoli and cabbage, some individuals may experience allergic reactions to kohlrabi. If you have a known allergy to these vegetables, it is advisable to exercise caution when consuming kohlrabi or consult with a healthcare professional.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Kohlrabi Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Kohlrabi

Fat 3%
Carbohydrates 69%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Kohlrabi. See full profile

Cystine 1%
Tryptophan 2%
Methionine 3%
Histidine 4%
Phenylalanine 8%
Threonine 10%
Valine 10%
Lysine 11%
Leucine 14%
Isoleucine 16%
Arginine 21%

Component Breakdown for Kohlrabi

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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